Fresh Grilled Corn, Poblano and Tomato Salsa and Roasted Poblano Salsa
Fresh Grilled Corn, Poblano and Tomato Salsa
INGREDIENTS
1 ear corn
1 poblano pepper
1 quart canned crushed tomatoes
2 cups grape tomatoes, diced
1 red onion, minced
2 tablespoons lime juice
2 tablespoons cilantro, minced
1…
Roasted Poblano Grilled Cheese Sandwiches
Roasted Poblano Grilled Cheese Sandwiches
INGREDIENTS
poblano peppers
½ avocado
Squeeze of lime, to taste
Generous pinch salt to taste
1 teaspoon butter, melted
1 teaspoon extra-virgin olive oil
4 slices bread, such as sourdough
¾…
Roasted Poblano Quesadillas
Roasted Poblano Quesadillas
Roasting poblano peppers and removing the skins makes them perfect for these modified Food Network recipes.
INGREDIENTS
4 large tortillas
2 large poblano peppers
2 cups shredded Monterey Jack cheese
4…
Salmon Skewers with Cucumber Yogurt Sauce
Salmon Skewers with Cucumber Yogurt Sauce
Salmon Skewers with Cucumber Yogurt Sauce
From sproutedkitchen.com, this cool cucumber sauce pairs well with deep, rich salmon. Served with quinoa or grilled pita on the…
Sauteed Fish with Roasted Grape Tomatoes, Garlic and Basil
Sautéed Fish with Roasted Grape Tomatoes, Garlic and Basil
Picking a good fish filet is important and snapper (preferably skin on) or Mahi Mahi would work well with these bright roasted tomatoes. Serving it with fresh grilled corn on the…
Plum and Blueberry Crisp
Plum and Blueberry Crisp
As the peak of summer approaches, you might notice markets filled with all types of new fruits that are bursting with ripeness. Yellow Shiro Plums are perfect for crisps, which typically include flour, sugar, butter…
What do I do with my Basil?
What do I do with my Basil?
We wait all year for summer and the first taste of fresh basil. Basil is one herb in particular that really shines when it’s fresh and it can be added to so many recipes- sandwiches, drinks, dressings, egg dishes…the…
Eggplant Parmesan
Eggplant Parmesan
Fried Eggplant is near and dear to my heart. One of my first real food experiences was with my good friend in Maryland. We ordered “fried eggplant with goat cheese” and who knew this would open my mind to many different…
Summer Flatbreads and Pizzas
Summer Flatbreads and Pizzas
Flatbreads and pizzas make great meals especially in the summer. Paired with a salad and crisp glass of white wine, how can you go wrong? Here are some of our favorite combinations of “white” flatbreads and…
Black Raspberry Peach Cobbler
Black Raspberry Peach Cobbler
This recipe from abrowntable.com makes 6 individual 6” cobblers or one medium cobbler. You can half the recipe using ½ pint of black raspberries, or increase the peaches or substitute the fruit differential…
Potatoes with Tomato-Corn Saute
Potatoes with Tomato-Corn Sauté
This speedy Cooking Light side dish of potatoes with tomato-corn sauté is complemented by fresh corn kernels, summer tomatoes, fresh cilantro and shaved Parmesan cheese.
INGREDIENTS
12 ounces red potatoes,…
Summer Corn and Cotija Cheese Dip
Summer Corn and Cotija Cheese Dip
The star of this dish is the corn, which is perfect for summer. The ingredients are simple, as are most recipes from The Minimalist Baker. It takes about 30 minutes from start to finish and requires just…