Posts

Gemelli Pasta with Sausage, Swiss Chard and Pine Nuts

Gemelli Pasta with Sausage, Swiss Chard and Pine Nuts 1/3 cup pine nuts 1 tablespoon olive oil 3/4 pound mild Italian sausage, casings removed 1 pound Swiss chard, tough stems removed, leaves cut into thin strips 2 garlic cloves,…

Lemon Garlic Rainbow Chard

Lemon Garlic Rainbow Chard 1/2 cup extra-virgin olive oil 3 large garlic cloves, thinly sliced 4 pounds rainbow or ruby chard—thick stems discarded, inner ribs removed and cut into 2-inch lengths, leaves cut into 2-inch ribbons …

Pasta with Shaved Brussels Sprouts and Pancetat

Pasta with Shaved Brussels Sprouts and Pancetta 1 pound brussels sprouts 1 tablespoon olive oil 6 ounces pancetta, diced 2 shallots, thinly sliced 2 cloves garlic, minced 1/4 cup chicken broth 1/2 pound spaghetti or capellini…

Shaved Brussels Sprouts Salad with Apples, Hazelnuts and Brown Butter Dressing

Shaved Brussels Sprouts Salad with Apples, Hazelnuts and Brown Butter Dressing 1/4 cup hazelnuts 3/4 pound brussels sprouts 1 small (or 1/2 large) crisp, red-skinned apple 4 tablespoons unsalted butter 1 tablespoon white wine…