Tag Archive for: week 27

Pasta with Shaved Brussels Sprouts and Pancetta

Pasta with Shaved Brussels Sprouts and Pancetta 1 pound brussels sprouts 1 tablespoon olive oil 6 ounces pancetta, diced 2 shallots, thinly sliced 2 cloves garlic, minced 1/4 cup chicken broth 1/2 pound spaghetti or capellini…

Sauteed Broccoli Rabe with Garlic and Olive Oil

Sautéed Broccoli Rabe with Garlic and Olive Oil 1-2 bunches broccoli rabe 2 tablespoons extra virgin olive oil 4 medium garlic cloves, peeled and minced 1/2 teaspoon crushed red pepper Freshly ground black pepper (optional) …

Vegetarian Paella with Red Peppers and Chickpeas

Vegetarian Paella with Red Peppers and Chickpeas 1 cup short-grain brown rice (See Recipe Note) Hefty pinch saffron (about 8 strands) 6 cups vegetable broth 1 tablespoon olive oil 1 large yellow onion, diced 4 garlic cloves,…

Beet, Carrot and Pomegranate Salad

Beet, Carrot and Pomegranate Salad 5-6 small beets, cooked and peeled 2 medium carrots, peeled ½ cup pomegranate seeds 1½ tablespoons red wine 1½ tablespoons red wine vinegar 1 tablespoon honey ¼ cup extra virgin olive…

Beet and Feta Burgers

Beet and Feta Burgers 3 cups grated beets (about 4 to 5 beets) 1 onion 2 garlic cloves 2 tablespoons olive oil (we prefer cold-pressed) 2 organic eggs 1 ½ cups rolled oats (gluten-free if you prefer) 7 ounces sheep's…

Seared Steaks and Sage Brown Butter with Cauliflower, Beet and Apple Hash

  Seared Steaks and Sage Brown Butter with Cauliflower, Beet and Apple Hash 4 Steaks 1 Apple 1 Head Cauliflower 1 Lemon 1 Red Onion 1 Yellow Beet 1 Bunch Parsley 1 Bunch Sage 4 Tablespoons Butter ¼ Cup…

Roasted Carrots and Beets with Sage

Roasted Carrots and Beets with Sage 4 or 5 beets 4 or 5 carrots 3 shallots ⅓-cup olive oil Fresh sage, handful 1 teaspoon salt Cracked black pepper, to taste Preheat oven to 425 °F. Remove beet greens (if…

Pork, Sage and Apple Burgers

Pork, Sage and Apple Burgers 2 pounds lean ground pork 1 medium tart apple 1 medium red onion 6 Tablespoons plain bread crumbs 1 large bunch fresh sage salt and pepper   Put the pork into a large bowl – it is…

Pasta Tossed with Butternut Squash and Sage Butter

Pasta Tossed with Butternut Squash and Sage Butter 1 medium butternut squash, peeled and seeds removed, cut into 1/2-inch cubes 1 tablespoon olive oil Salt and freshly ground black pepper 1 pound spaghetti 8 tablespoons (1 stick)…

Easy Dairy Free Butternut Squash Soup

Easy, Dairy-Free Butternut Squash Soup 1 medium yellow onion, chopped (about 1 cup) 1 celery rib, chopped (about 3/4 cup) 1 carrot, chopped (about 3/4 cup) 2 Tbsp. butter 1 butternut squash, peeled and chopped, seeds discarded…

Roasted Broccoli Rabe with Garlic

Roasted Broccoli Rabe with Garlic 1 large bunch broccoli rabe (rapini), tough stems removed 4-5 cloves garlic, smashed 2 tbsp. olive oil Salt and fresh pepper Pinch crushed red pepper flakes (optional)   Heat oven…

Italian Chicken Cutlet Sandwich with Broccoli Rabe and Provolone

Italian Chicken Cutlet Sandwich with Broccoli Rabe and Provolone Chicken 4 (4-6 ounces) chicken cutlets (about ½-inch thickness) 2 large eggs 2 splashes milk 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon salt 1/4…