Tag Archive for: week 24
Brussels Sprouts Recipes
Roasted Potatoes with Bacon & Brussels Sprouts
1 tablespoon olive oil, divided
1 tablespoon whole grain mustard
1 teaspoon coarse kosher salt
Freshly ground black pepper
1 1/2 pounds Yukon Gold potatoes, in 3/4-inch dice…
Caramelized Cauliflower and Onion Soup
Caramelized Cauliflower and Onion Soup
3 tablespoons extra-virgin olive oil (EVOO), plus additional for drizzling
1 large onion, roughly chopped
1 large head cauliflower, chopped into small bits
2 ribs celery, sliced
5 sprigs…
Orecchiette with Indian Spiced Cauliflower and Peas
Orecchiette with Indian Spiced Cauliflower and Peas
2 tablespoons cooking oil
1 onion, cut into thin slices
2 cloves garlic, chopped
1 1/4 teaspoons ground cumin
1/4 teaspoons ground coriander
1/2 head cauliflower, cut into…
Celery and Fennel Gratin
Celery and Fennel Gratin
Creamy fennel sauce
1 medium fennel bulb, cut into small dice
6 filets of anchovies packed in oil and minced
3 tbsp. of butter
¼ tsp. white pepper
¼ tsp. fennel seed
2 tbsp. flour
1 ¼ cups…
Shaved Celery and Fennel Salad
Shaved Celery and Fennel Salad
¼ cup pine nuts
1 large fennel bulb, very thinly sliced
6 celery stalks, very thinly sliced
½ cup fresh flat-leaf parsley leaves with tender stems
3 tablespoons fresh lemon juice
3 tablespoons…
Roasted Garlic Spaghetti Squash Lasagna Boats
Roasted Garlic Spaghetti Squash Lasagna Boats
4-6 small spaghetti squash, halved lengthwise and seeds scooped out
1 tablespoon olive oil
1 head garlic
1 pounds spicy Italian chicken sausage (or 1 pound ground chicken or half ground…
Turkey Chili Spaghetti Squash with Chives
Turkey Chili Spaghetti Squash with Chives
1 large spaghetti squash
2 tbsp. olive oil (divided)
1 ½ tsp. kosher salt (divided)
1 ½ tsp. black pepper (divided)
½ cup red onion (diced)
3 cloves garlic (minced)
1 lb.…
Apple Pecan Arugula Salad
Apple Pecan Arugula Salad
1/2 cup raw pecans
7 ounces arugula
2 apples peeled, quartered, cored and thinly sliced lengthwise
1/4 red onion, thinly sliced
2 Tbsp. dried cranberries
1 large lemon, juiced
1 Tbsp. maple syrup
…
Spinach, Beef and Egg Hash
Spinach, Beef and Egg Hash
1 1⁄2 fresh spinach (to yield 3⁄4 lb.)
2 tbsp. extra-virgin olive oil
1 yellow onion, peeled and chopped
1⁄2 ground chuck
3 eggs, beaten
Grated Parmigiano-Reggiano
Salt and freshly ground…
Roasted Sweet Potatoes with Quinoa, Kale, Dried Cranberries and Feta
Roasted Sweet Potatoes with Quinoa, Kale, Dried Cranberries and Feta
3 sweet potatoes, peeled and cubed
5 tbsp. extra-virgin olive oil, divided
kosher salt
Black pepper
1 c. dried quinoa, rinsed under cold water
1/2 bunch…
Cinnamon Apple Sweet Potato Waffles
Cinnamon Apple Sweet Potato Waffles
1 apple
1 large sweet potato, spiralized
1 tsp cinnamon
1 egg, lightly beaten
cooking spray
Preheat a waffle iron. Spray a medium-sized skillet with cooking spray and heat over medium-high…
Loaded Sweet Potato Skins
Loaded Sweet Potato Skins
4 medium sweet potatoes
1 Tablespoon olive oil
1/4 cup milk
1/4 teaspoon salt
Ground pepper, to taste
1 cup shredded cheese (I use half sharp cheddar and half mozzarella)
4 strips bacon, cooked…