Tag Archive for: tomatoes
Chive Blossom Vinaigrette over Butterhead Lettuce with Tomatoes
Chive Blossom Vinaigrette over Butterhead Lettuce with Tomatoes
1/2 cup chive blossom vinegar
1/2 tsp kosher salt
1/2 tsp fresh cracked black pepper
1 tablespoon Dijon mustard
1 to 1-1/2 cups of olive oil
Butterhead lettuce
…
Bruschetta with Tomato and Basil
Bruschetta with Tomato and Basil Recipe
6 or 7 ripe tomatoes (about 1 1/2 lbs.)
2 cloves garlic, minced (about 2 teaspoons)
1 Tbsp. extra virgin olive oil
1 teaspoon balsamic vinegar
6-8 fresh basil leaves, thinly sliced* or…
Skirt Steak BLT with Basil Mayonnaise
Skirt Steak BLT with Basil Mayonnaise
2 pound Skirt Steak
Extra-virgin olive oil
Kosher salt and Freshly Ground Black Pepper
1 Loaf of country style bread, thick cut slices toasted on a sheet tray
1 Head of Butter lettuce, separated…
Pea Shoot and Quinoa Salad Pita Pockets
Pea Shoot and Quinoa Salad Pita Pockets
2 pita pockets, cut in half
4 handfuls pea shoots, trimmed
1 cup cooked quinoa
1 – 15 ounce can black beans, rinsed
1 jalapeno pepper, seeded and minced
2 cloves garlic, minced and 2 green…
Turkey Chili with Kale
Turkey Chili with Kale
1 tablespoon olive oil
1/2 pounds 93% lean ground turkey
5 teaspoons salt
1 teaspoon pepper
1 medium yellow onion, diced
2 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoons brown sugar, plus…
Tomatoes Provencal
Tomatoes Provencal
1 1/2 cups fresh plain breadcrumbs
1/4 cup grated Parmesan
1 tablespoon finely grated lemon zest
Leaves from a few sprigs fresh thyme
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
4 large…
Tomato Beet Salad
Tomato Beet Salad
1 pound scrubbed small beets
2 pounds tomatoes
1 pint cherry tomatoes
1/4 cup crumbled feta
1/4 cup fresh cilantro leaves
1/4 cup extra-virgin olive oil
Salt and pepper
Preheat oven to 400 degrees. Seal beets…
Potato-Celery Root Gratin
Potato-Celery Root Gratin
2-2 1⁄2 lb. baking potatoes
Half of a large celery root (celeriac)
4 ripe tomatoes, peeled, seeded and roughly diced
3 cloves garlic, sliced paper thin
1 tbsp. olive oil
2 cups of grated cheese
7 oz.…
Tomato Oregano Bruschetta
Tomato Oregano Bruschetta
INGREDIENTS
3 Tbs. olive oil
Salt and pepper
1 tsp. fresh oregano, chopped
8 1/2-inch slices bread
1 garlic clove
3 medium tomatoes
DIRECTIONS
Cut tomatoes in half through the stem send. Cut away…
Fried Eggplant Sandwich
Fried Eggplant Sandwich
INGREDIENTS
1 ½ cups extra-virgin olive oil
6 garlic cloves, peeled
Pinch red chile flakes
2 (28-ounce) cans whole, peeled tomatoes
1 teaspoon coarse kosher salt, more as needed
1-2 Sicilian eggplants…
Smothered Beans with Leeks and Collard Greens
Smothered Beans with Leeks and Collard Greens
1 cup dried Great Northern beans
1/4 cup dried pinto beans
quart water
tablespoons olive oil
2 cups thinly sliced leeks (about 2 large)
1 tablespoon chopped fresh or 1 teaspoon dried…
Open-Face Grilled Eggplant Sandwich
Open-Face Grilled Eggplant Sandwich
Eight 1/2-inch-thick slices of peasant bread
Extra-virgin olive oil, for brushing
One 1 1/4-pound eggplant, sliced crosswise 1 inch thick
Salt and freshly ground black pepper
4 plum tomatoes, sliced…