Tag Archive for: tomatoes
Barley Stew with Leeks, Mushrooms and Greens
BARLEY STEW WITH LEEKS, MUSHROOMS and GREENS
INGREDIENTS:
1 tablespoon olive oil, divided
1 1/2 cups chopped leeks (about 2 small stalks; white and pale green parts only)
8-ounce sliced portabello or crimini mushrooms
2 garlic cloves,…
Cauliflower Pizza Crust and Oven Roasted Garlic Cauliflower
Cauliflower Pizza Crust
INGREDIENTS
2 1/2 cups cauliflower, grated (about 1/2 a large head)
1 large egg, lightly beaten
1 1/4 cups shredded part-skim mozzarella cheese
2 tablespoons grated parmesan cheese
Kosher salt and freshly…
Tortellini Tomato Spinach Soup
Tortellini Tomato Spinach Soup
INGREDIENTS
1 tablespoon olive oil
1/2 cup minced onion (about 1/2 small onion)
1 clove garlic, minced
4 to 6 cups broth, chicken or vegetable
1 (14-ounce) can whole tomatoes,…
Sicilian Aubergine Stew (Eggplant Caponata)
Sicilian Aubergine Stew (Eggplant Caponata)
INGREDIENTS
olive oil
2 large aubergines, cut into large chunks
1 heaped teaspoon dried oregano
sea salt
freshly ground black pepper
1 small red onion, peeled and finely chopped
2…
Grilled Hummus Sandwich with Tomatoes, Leeks and Arugula
Grilled Hummus Sandwich with Tomatoes, Leeks and Arugula
INGREDIENTS
1 small leek, thinly sliced
olive or grapeseed oil
2 - 3 medium to large tomatoes, sliced
handful arugula
hummus (use your favorite)
salt & fresh cracked…
Arugula and Plum Tomato Bruschetta
Arugula and Plum Tomato Bruschetta
INGREDIENTS
1 tablespoon olive oil for frying
3 large garlic cloves
1 bunch fresh arugula, washed and drained
3 large plum tomatoes, cubed
8 thick slices 2-3 days old Italian bread
1/2…
Flash Roasted Tomatoes
Flash Roasted Tomatoes
INGREDIENTS
2 cups cherry or grape tomatoes
2 Tbs. thinly sliced shallot
Salt and freshly ground pepper, to taste
3 Tbs. olive oil
1/4 cup sliced green onions, white and light green portions
1 1/2 Tbs.…
Rigatoni with Eggplant and Pine Nuts
Rigatoni with Eggplant and Pine Nuts
INGREDIENTS
Nonstick vegetable oil spray
1 unpeeled large eggplant (1 1/2 to 1 3/4 pounds), cut into 1/2-inch cubes
2 medium yellow bell peppers, cut into 1/2-inch squares
2 cups grape tomatoes
3…
Sweet Corn Salad Wraps
Sweet Corn Salad Wraps
INGREDIENTS
4 to 6 ears fresh corn, kernels removed (2 to 3 cups)
1 small red onion, chopped finely
½ red bell pepper, chopped
handful of cherry tomatoes, sliced into thin rounds, or one large tomato diced
½…
Big Flavor Eggs with Mixed Summer Squash
Big Flavor Eggs with Mixed Summer Squash
INGREDIENTS
2 cups crookneck, yellow squash, zucchini or any summer squash, cut into 1/2-inch pieces
2/3 cup chopped tomatoes
1/2 teaspoon each kosher salt and freshly ground black pepper
4…
Tomatoes with Basil Vinaigrette
Tomatoes with Basil Vinaigrette
INGREDIENTS
1 cup lightly packed fresh basil
1 small garlic clove, coarsely chopped
1 tbsp. red wine vinegar
1 tbsp. balsamic vinegar
Salt and Freshly ground black pepper
1/3 cup extra-virgin…
Prosciutto and Arugula Pizza
Prosciutto and Arugula Pizza
INGREDIENTS
1 batch thin-crust pizza dough (see below) or store bought pizza dough
1 cup San Marzano Tomato Pizza Sauce (or any sauce you prefer)
2 cups shredded mozzarella cheese
2 cups arugula
Extra-virgin…