Tag Archive for: tomatoes
Grilled Stuffed Portobello Mushrooms
Grilled Stuffed Portobello Mushrooms
2/3 cup chopped plum tomato
1/4 cup (1 ounce) shredded part-skim mozzarella cheese
1 teaspoon olive oil, divided
1/2 teaspoon finely chopped fresh or 1/8 teaspoon dried rosemary
1/8 teaspoon…
Tomato, Cucumber and Quinoa Salad
Tomato, Cucumber and Quinoa Salad
½ cup quinoa
3 tablespoons olive oil
2 tablespoons sherry vinegar or red wine vinegar
kosher salt and black pepper
½ pound tomatoes, cut up
1/2 cucumber, sliced
4 cups baby arugula…
Pico de Gallo Fresh Tomato Salsa
Pico de Gallo Fresh Tomato Salsa
3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups)
1/3 cup chopped cilantro
1/4 cup finely chopped white onion
1 small fresh jalapeño or serrano chile, finely chopped, including…
Meat Stuffed Green Peppers
Meat Stuffed Green Bell Peppers
6 green bell peppers, tops cut away and seeds removed
2 tablespoons vegetable oil
1 cup finely chopped yellow onions
1/2 cup finely chopped green bell peppers
1/2-pound ground beef
…
Vegetarian Stuffed Peppers
Vegetarian Stuffed Peppers
2 cups cooked brown rice
3 small tomatoes, chopped
1 cup corn
1 small sweet onion, chopped
3/4 cup cubed Monterey Jack cheese
1/3 cup chopped ripe olives
1/3 cup canned black beans, rinsed and…
Stuffed Zucchini with Tomatoes and Mozzarella
Stuffed Zucchini with Tomatoes and Mozzarella
Olive oil, for brushing baking sheet
2 medium zucchini
Coarse salt and ground pepper
2 plum tomatoes, halved, seeded, and diced small
1/4 teaspoon chopped fresh oregano leaves
…
Portobello Mushroom and Summer Squash Vegetarian Lasagna
Portobello Mushroom and Summer Squash Vegetarian Lasagna
4 medium summer squash, sliced lengthwise, 1/8-inch thick
4 large Portobello mushroom caps, sliced 1/8-inch thick on a bias
olive oil, as needed
kosher salt & freshly…
Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette
Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette
2 small heads radicchio
1/4 cup extra virgin olive oil, divided
3 tablespoons balsamic vinegar, divided
Kosher salt + freshly ground black pepper
1-pound medium shrimp,…
Sauteed Shrimp with Arugula and Tomatoes
Sautéed Shrimp with Arugula and Tomatoes
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 cup cherry or grape tomatoes
1 garlic clove, minced
1 pound large shrimp, peeled and deveined
4 ounces wild or baby arugula…
Pea Shoot and Quinoa Pita Pocket Sandwich
Peas Shoot and Quinoa Pita Pocket Sandwich
2 pita pockets, cut in half
4 handfuls pea shoots, trimmed
1 cup cooked quinoa
1 – 15 ounce can black beans, rinsed
1 jalapeno pepper, seeded and minced
2 cloves garlic, minced
…
Tomato Beet Salad
Tomato Beet Salad
1 pound scrubbed small beets
2 pounds tomatoes,
1/4 cup crumbled feta
1/4 cup fresh cilantro leaves
1/4 cup extra-virgin olive oil
Salt and pepper
Preheat oven to 400 degrees. Seal beets in a foil packet.…
Cobb Salad Endive Boat Appetizers
Cobb Salad Endive Boat Appetizers
12 endive leaves, rinsed, blotted dry and uniform in size
2 hard-boiled eggs, chopped
1 chicken breast, cooked and diced
1 ripe avocado, diced (squirt with fresh lemon or lime juice to prevent…