Tag Archive for: tomatoes

Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms 2/3 cup chopped plum tomato 1/4 cup (1 ounce) shredded part-skim mozzarella cheese 1 teaspoon olive oil, divided 1/2 teaspoon finely chopped fresh or 1/8 teaspoon dried rosemary 1/8 teaspoon…

Tomato, Cucumber and Quinoa Salad

Tomato, Cucumber and Quinoa Salad ½ cup quinoa 3 tablespoons olive oil 2 tablespoons sherry vinegar or red wine vinegar kosher salt and black pepper ½ pound tomatoes, cut up 1/2  cucumber, sliced 4 cups baby arugula…

Pico de Gallo Fresh Tomato Salsa

Pico de Gallo Fresh Tomato Salsa 3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups) 1/3 cup chopped cilantro 1/4 cup finely chopped white onion 1 small fresh jalapeño or serrano chile, finely chopped, including…

Meat Stuffed Green Peppers

  Meat Stuffed Green Bell Peppers 6 green bell peppers, tops cut away and seeds removed 2 tablespoons vegetable oil 1 cup finely chopped yellow onions 1/2 cup finely chopped green bell peppers 1/2-pound ground beef …

Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers 2 cups cooked brown rice 3 small tomatoes, chopped 1 cup corn 1 small sweet onion, chopped 3/4 cup cubed Monterey Jack cheese 1/3 cup chopped ripe olives 1/3 cup canned black beans, rinsed and…

Stuffed Zucchini with Tomatoes and Mozzarella

Stuffed Zucchini with Tomatoes and Mozzarella Olive oil, for brushing baking sheet 2 medium zucchini Coarse salt and ground pepper 2 plum tomatoes, halved, seeded, and diced small 1/4 teaspoon chopped fresh oregano leaves …

Portobello Mushroom and Summer Squash Vegetarian Lasagna

Portobello Mushroom and Summer Squash Vegetarian Lasagna 4 medium summer squash, sliced lengthwise, 1/8-inch thick 4 large Portobello mushroom caps, sliced 1/8-inch thick on a bias olive oil, as needed kosher salt & freshly…

Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette

Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette 2 small heads radicchio 1/4 cup extra virgin olive oil, divided 3 tablespoons balsamic vinegar, divided Kosher salt + freshly ground black pepper 1-pound medium shrimp,…

Sauteed Shrimp with Arugula and Tomatoes

  Sautéed Shrimp with Arugula and Tomatoes 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 cup cherry or grape tomatoes 1 garlic clove, minced 1 pound large shrimp, peeled and deveined 4 ounces wild or baby arugula…

Pea Shoot and Quinoa Pita Pocket Sandwich

Peas Shoot and Quinoa Pita Pocket Sandwich 2 pita pockets, cut in half 4 handfuls pea shoots, trimmed 1 cup cooked quinoa 1 – 15 ounce can black beans, rinsed 1 jalapeno pepper, seeded and minced 2 cloves garlic, minced …

Tomato Beet Salad

Tomato Beet Salad 1 pound scrubbed small beets 2 pounds tomatoes, 1/4 cup crumbled feta 1/4 cup fresh cilantro leaves 1/4 cup extra-virgin olive oil Salt and pepper Preheat oven to 400 degrees. Seal beets in a foil packet.…

Cobb Salad Endive Boat Appetizers

Cobb Salad Endive Boat Appetizers 12 endive leaves, rinsed, blotted dry and uniform in size 2 hard-boiled eggs, chopped 1 chicken breast, cooked and diced 1 ripe avocado, diced (squirt with fresh lemon or lime juice to prevent…