Tag Archive for: shallots
Roasted Eggplant with Tomatoes and Parmesan
Roasted Eggplant with Tomatoes and Parmesan
2 small eggplants, cut crosswise into 1/4-inch slices
6 medium plum tomatoes, cut crosswise into 1/4-inch slices
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra…
Blueberry Quinoa Salad
Blueberry Quinoa Salad
1/2 cup dry quinoa (red or white)
1 cup vegetable stock
5 ounces mixed salad greens
1/2 cup roasted unsalted hazelnuts
1/2 cup blueberries
1 Tbsp. grape seed oil
2 shallots, minced (or sub 1/2 cup sweet…
Creamy Vegan Garlic Pasta with Tomatoes
Creamy Vegan Garlic Pasta with Tomatoes
3 cups grape tomatoes, halved
10 ounces whole wheat pasta (such as penne, linguini or fettuccine | Use less if you want a higher sauce: pasta ratio)
Olive oil
2 medium shallots, diced
8 large…
Grilled Cheese Sandwich with Sauteed Mushrooms
Grilled Cheese Sandwich with Sauteed Mushrooms
6 tablespoons unsalted butter
1 tablespoon olive oil
4 medium shallots, thinly sliced (about 3/4 cup)
2 teaspoons light brown sugar
8 ounces crimini mushrooms
1 tablespoon fresh thyme…
Warm Chicken Sandwich with Spinach, Mushrooms and Fontina Cheese
Warm Chicken Sandwich with Spinach, Mushrooms and Fontina Cheese
4 ciabatta rolls, halved horizontally
3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
Whole grain mustard
8 ounces Fontina cheese, shredded, divided
12…
Winter Watercress Salad with Asian Pear and Butterhead Lettuce
Winter Watercress Salad with Asian Pear and Butterhead Lettuce
Poppy seeds
Boston lettuce
Watercress
Bosc pear
Tarragon
Mayo
Greek yogurt
Red wine vinegar
Olive oil
Salt
Pepper
Shallots
Lemon
What you…
Stuffed Cheese Pumpkin
Stuffed Cheese Pumpkin
INGREDIENTS
1 pumpkin, about 3 pounds
Salt and freshly ground pepper and a pinch of nutmeg
1/4 pound stale bread, thinly sliced and cut into 1/2-inch chunks
1/4 pound cheese, such as Gruyère, Emmenthal, cheddar,…
Celery Root and Apple Soup
Celery Root and Apple Soup
INGREDIENTS
1/4 cup (1/2 stick) butter
4 cups 1/2-inch cubes peeled celery root (from one 1 1/4-pound celery root)
3 cups 1/2-inch cubes peeled cored Granny Smith apples (from about 2…
Grilled Portobello with Shallots and Rosemary
Grilled Portobello with Shallots and Rosemary
INGREDIENTS
4 medium shallots, peeled
3 Portobello mixed mushrooms, 5 inches in diameter (about 4 ounces each)
1/ 8 cup extra virgin olive oil, plus
5 tablespoons extra virgin olive…
Halibut with Lemon-Butter and Crispy Shallots
Halibut with Lemon-Butter and Crispy Shallots
INGREDIENTS
Lemon Butter:
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Zest of 1 large lemon
1/2 stick unsalted butter, at room…
Over the Top Mushroom Quiche
Over the Top Mushroom Quiche
INGREDIENTS
1 tablespoon vegetable oil
1 pound mushrooms, stems trimmed and large caps halved or quartered
1 pound white mushrooms, thinly sliced
Salt and freshly ground white pepper
1 tablespoon unsalted…
Wild Mushroom and Goat Cheese Omelet
Wild Mushroom and Goat Cheese Omelet
INGREDIENTS
6 tablespoons unsalted butter
3/4 pound mushrooms, stems discarded and caps thickly sliced
3 medium shallots, very finely chopped
6 ounces pea shoots
Salt and freshly ground pepper
1…