Tag Archive for: shallots

Roasted Eggplant with Tomatoes and Parmesan

Roasted Eggplant with Tomatoes and Parmesan 2 small eggplants, cut crosswise into 1/4-inch slices 6 medium plum tomatoes, cut crosswise into 1/4-inch slices 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons extra…

Blueberry Quinoa Salad

Blueberry Quinoa Salad 1/2 cup dry quinoa (red or white) 1 cup vegetable stock 5 ounces mixed salad greens 1/2 cup roasted unsalted hazelnuts 1/2 cup blueberries 1 Tbsp. grape seed oil 2 shallots, minced (or sub 1/2 cup sweet…

Creamy Vegan Garlic Pasta with Tomatoes

Creamy Vegan Garlic Pasta with Tomatoes 3 cups grape tomatoes, halved 10 ounces whole wheat pasta (such as penne, linguini or fettuccine | Use less if you want a higher sauce: pasta ratio) Olive oil 2 medium shallots, diced 8 large…

Grilled Cheese Sandwich with Sauteed Mushrooms

Grilled Cheese Sandwich with Sauteed Mushrooms 6 tablespoons unsalted butter 1 tablespoon olive oil 4 medium shallots, thinly sliced (about 3/4 cup) 2 teaspoons light brown sugar 8 ounces crimini mushrooms 1 tablespoon fresh thyme…

Warm Chicken Sandwich with Spinach, Mushrooms and Fontina Cheese

Warm Chicken Sandwich with Spinach, Mushrooms and Fontina Cheese 4 ciabatta rolls, halved horizontally 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling Whole grain mustard 8 ounces Fontina cheese, shredded, divided 12…

Winter Watercress Salad with Asian Pear and Butterhead Lettuce

Winter Watercress Salad with Asian Pear and Butterhead Lettuce Poppy seeds Boston lettuce Watercress Bosc pear Tarragon Mayo Greek yogurt Red wine vinegar Olive oil Salt Pepper Shallots Lemon   What you…

Stuffed Cheese Pumpkin

Stuffed Cheese Pumpkin INGREDIENTS 1 pumpkin, about 3 pounds Salt and freshly ground pepper and a pinch of nutmeg 1/4 pound stale bread, thinly sliced and cut into 1/2-inch chunks 1/4 pound cheese, such as Gruyère, Emmenthal, cheddar,…

Celery Root and Apple Soup

Celery Root and Apple Soup INGREDIENTS     1/4 cup (1/2 stick) butter 4 cups 1/2-inch cubes peeled celery root (from one 1 1/4-pound celery root) 3 cups 1/2-inch cubes peeled cored Granny Smith apples (from about 2…

Grilled Portobello with Shallots and Rosemary

Grilled Portobello with Shallots and Rosemary INGREDIENTS 4 medium shallots, peeled 3 Portobello mixed mushrooms, 5 inches in diameter (about 4 ounces each) 1/ 8 cup extra virgin olive oil, plus 5 tablespoons extra virgin olive…

Halibut with Lemon-Butter and Crispy Shallots

Halibut with Lemon-Butter and Crispy Shallots INGREDIENTS Lemon Butter: 1 tablespoon fresh lemon juice 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Zest of 1 large lemon 1/2 stick unsalted butter, at room…

Over the Top Mushroom Quiche

Over the Top Mushroom Quiche INGREDIENTS 1 tablespoon vegetable oil 1 pound mushrooms, stems trimmed and large caps halved or quartered 1 pound white mushrooms, thinly sliced Salt and freshly ground white pepper 1 tablespoon unsalted…

Wild Mushroom and Goat Cheese Omelet

Wild Mushroom and Goat Cheese Omelet INGREDIENTS 6 tablespoons unsalted butter 3/4 pound mushrooms, stems discarded and caps thickly sliced 3 medium shallots, very finely chopped 6 ounces pea shoots Salt and freshly ground pepper 1…