Tag Archive for: shallots
Lamb Meatball Sliders with Chimichurri and Crispy Shallots
Lamb Meatball Sliders with Chimichurri and Crispy Shallots
For the meatballs:
1 1/2 pounds ground lamb
1 1/2 pounds’ lean ground beef
2 small onions, finely grated
1 1-inch piece fresh ginger root, peeled and finely grated
…
Sausage and Swiss Chard Strata
Sausage and Swiss Chard Strata
1-pound bulk sweet or spicy Italian sausage
2 shallots, finely chopped
1 bunch Swiss chard (1 pound), stems diced medium, leaves torn into 2-inch pieces and rinsed
Coarse salt and ground pepper
…
Lemon, Parsley and Thyme Quinoa
Lemon, Parsley and Thyme Quinoa
1 1⁄2 cups quinoa, rinsed and drained
Kosher salt and freshly ground black pepper, to taste
1⁄4 cup olive oil
4 medium shallots, finely chopped
Zest and juice of 1 lemon
1 tbsp. chopped…
Red Radish and Cucumber Salad
Red Radish and Cucumber Salad
1 lb. red radishes, cleaned and thinly sliced in circles
3 Tbsp. sugar
2 Tbsp. salad oil, such as safflower or olive
1 English cucumber, or de-seeded and skinned Garden cucumbers, thinly sliced
1…
Goat Cheese Scalloped Potatoes with Chive Blossoms
Goat Cheese Scalloped Potatoes with Chive Blossoms
3 lb. boiling potatoes
2 shallots, chopped
2 tablespoons unsalted butter
1 cup whole milk
1 cup heavy cream
8 oz. soft mild goat cheese
1 1/2 to 2 teaspoons coarse salt
…
Creamy Brussels Sprout and Shallot Dip
Creamy Brussels Sprout and Shallot Dip
2 Tbsp. olive oil, divided
2 1/2 cups Brussels sprouts, roughly chopped
1 shallot, chopped
2 cloves garlic, minced
Scant 1/2 cup sour cream (light or regular)
4 ounces (1/2 package) 1/3 fat…
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
1 (1 1/2-pound) butternut squash, peeled and 3/4-inch) diced
Good olive oil
1 tablespoon pure maple syrup
Kosher salt and freshly ground black pepper
3 tablespoons dried…
Acorn Squash Recipes
Roasted Acorn Squash
cooking spray
1 acorn squash (about 2 pounds)
2 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ cup grated Parmesan (1 ounce)
Heat the oven (with oven rack in the…
Frisee Salad with Blue Cheese, Walnut and Cranberry Crostini
Frisee Salad with Blue Cheese, Walnut and Cranberry Crostini
24 1/4-inch-thick slices ciabatta bread
4 tablespoons walnut oil, divided
1/2 cup chopped toasted walnuts
8 ounces blue cheese, crumbled
6 tablespoons minced shallots,…
Crispy Chicken with Shallots
Crispy Chicken with Shallots
2 garlic cloves, peeled
1/2 cup fresh mint leaves
2 tablespoons olive oil
1 cup fresh flat-leaf parsley leaves, plus more for serving
1 teaspoon kosher salt, plus more
1/4 teaspoon freshly…
Hanger Steak with Shallots
Hanger Steak with Shallots
1 Tbsp. canola or grapeseed oil
4 hanger steaks, 6-8 ounces each (trimmed of main gristle running through center)
Salt and freshly ground pepper
2 Tbsp. unsalted butter
6 medium shallots, thinly sliced
2…
Pork Tenderloin with Pear, Shallot and Vermouth Sauce
Pork Tenderloin with Pear, Shallot and Vermouth Sauce
2 tbsp. olive oil, divided
2 garlic cloves, minced
1 tbsp. chopped fresh thyme, plus fresh thyme sprigs for garnish
1 -1 1/4-pound pork tenderloin
1 tsp kosher salt
1/2 tsp…