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Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette

Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette 2 small heads radicchio 1/4 cup extra virgin olive oil, divided 3 tablespoons balsamic vinegar, divided Kosher salt + freshly ground black pepper 1-pound medium shrimp,…

Sauteed Radicchio and Grilled Radiccio

Sauteed Radicchio INGREDIENTS 1 head radicchio 2 Tbsp. olive oil 1 clove garlic (optional), thinly sliced or finely chopped 1/4 tsp. sea salt DIRECTIONS Trim any brown part off the stem of the radicchio. Cut the radicchio…

Linguine with Crab, Radicchio and Garlic

Linguini with Crab, Radicchio and Garlic Mario Batali has some great pasta recipes, and this intermediate level dish has a nice layering of flavors. Paired with a crisp glass of white wine, you’ll have a satisfying dinner on a warm summer…

Thai Lettuce Wraps

Thai Lettuce Wraps This recipe from thaifood.com has a lot of ingredients and when mixed together it creates that taste you come to expect with a lettuce wrap. If there is an item you don’t care for, you can omit it. This combination of crisp,…

Goat Cheese and Herb Stuffed Radicchio

Goat Cheese and Herb Stuffed Radicchio Need an appetizer that’s beautiful and tasty? Then Giada De Laurentiis is your woman! Her dishes are fun, bright, and full of texture, and in this recipe he tangy goat cheese pairs well with the bitter…

Arugula 10 Ways

Arugula 10 Ways Arugula is a dark green, peppery leaf that works equally well in salads or as a cooked green. It is available year-round, but is best when the weather is mild. Arugula is easily cleaned in a large bowl/basin of cool water.…