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Portobello cheese steak

Portobello “Philly Cheese Steak” Sandwich 2 teaspoons extra-virgin olive oil 1 medium onion, sliced 3-4 large portobello mushrooms, stems and gills removed (see Tip), sliced 1 large red bell pepper, thinly sliced 2 tablespoons…

Avocado Club Sandwich with Marinated Portobello Mushrooms

Avocado Club Sandwich with Marinated Portobello Mushrooms 2-4 portobello mushroom caps 1/4 cup balsamic vinegar 2 tablespoons olive oil 2 tablespoons (gluten free) tamari 1 tablespoon pure maple syrup 2 cloves garlic, minced …

Linguine with Lemon, Garlic and Thyme Mushrooms

Linguine with Lemon, Garlic and Thyme Mushrooms 8 ounces/4 cups finely sliced mushrooms 1/3 cup extra-virgin olive oil 1 tablespoon Maldon/kosher salt or 1 1/2 teaspoons table salt Small clove garlic, minced 1 lemon, zested…

Portobello Mushroom and Summer Squash Vegetarian Lasagna

Portobello Mushroom and Summer Squash Vegetarian Lasagna 4 medium summer squash, sliced lengthwise, 1/8-inch thick 4 large Portobello mushroom caps, sliced 1/8-inch thick on a bias olive oil, as needed kosher salt & freshly…

Sautéed Portabella Mushrooms

Sautéed Portobello Mushrooms 2 large portobello mushrooms, sliced 1 medium sweet red pepper, julienned 1 medium sweet yellow pepper, julienned 1 small onion, halved and sliced 2 teaspoons olive oil 1/4 teaspoon salt 1/4…

Portobello Mushrooms Stuffed with Spinach and Cheese

Portobello Mushrooms Stuffed with Spinach and Cheese Cooking spray 2-3 Portobello mushroom caps 2 cups spinach, chopped 1/2 cup breadcrumbs (preferably panko) 1/2 cup shredded mozzarella cheese 1/2 leek (thinly sliced) 1 large…

Barley Soup with Mushrooms and Parsnips

Barley Soup with Mushrooms and Parsnips INGREDIENTS 2 tablespoons neutral oil (canola, grapeseed, peanut, or vegetable oil) 2 leeks, white and pale green parts only, thinly sliced and cleaned 8 ounces portobello or crimini mushrooms,…

Grilled POrtobello Stacked with Fresh Spinach and Manchego Cheese

Grilled Portobello Stacked with Fresh Spinach and Manchego Cheese INGREDIENTS 12 medium-sized portobello mushroom caps, wiped clean- (You can make this recipe for as many mushrooms as you like) 2 tablespoons olive oil 1 teaspoon kosher…

Broccoli, Red Bell pepper and Mushroom Melts

Broccoli, Red Bell Pepper and Mushroom Melts INGREDIENTS 1 small head broccoli, cut into small florets (stalk discarded) 1 tablespoon olive oil Coarse salt and ground pepper 4 portobello mushrooms (stems removed), sliced 1/2 inch…

Grilled Portobello Mushroom Burgers

Grilled Portobello Mushroom Burgers INGREDIENTS: 4 Portobello mushroom caps 2 tbsp. balsamic vinegar 1 tbsp. low sodium soy sauce 1 tablespoons olive oil 1 tbsp. chopped rosemary 1-1/2 tsp steak seasoning (like Montreal Steak…

Portobello Mushrooms Stuffed with Kale and Goat Cheese

Portobello Mushrooms Stuffed with Kale and Goat Cheese INGREDIENTS: 3 large Portobello caps 1 bunch of kale, washed and trimmed Extra Virgin Olive Oil 1-2 large garlic cloves, thinly sliced Red pepper flakes Goat cheese (Homemade)…

Portobello Mushroom Burgers

Portobello Mushroom Burgers Grilled Portobello mushrooms can be a healthy and fun alternative to regular burgers. Brushing the mushrooms with a mixture of 3 tbsp extra virgin olive oil, 1 tbsp of balsamic vinegar and 3 minced garlic cloves…