Tag Archive for: garlic

Corn and Zucchini Saute with Basil

Corn and Zucchini Sauté with Basil 6 ears corn, husks and silks removed 1 tablespoon olive oil 1 medium zucchini, halved lengthwise and thinly sliced crosswise 1 garlic clove, minced Coarse salt and ground pepper 1 cup fresh…

Roasted Broccoli with Parmesan

Roasted Broccoli with Parmesan 1 1/2 pounds (680g) broccoli, cut into florets of even size 3-4 Tbsp. olive oil Juice from half a lemon, about 1 Tbsp. Kosher salt 2-3 garlic cloves, minced Freshly ground black pepper 1/4…

Raw Broccoli Salad

Raw Broccoli Salad 3 cups of chopped broccoli 2 cloves of garlic, finely minced 2 tbsp. of finely chopped cilantro 1 tsp of cumin seeds 1/4 cup good quality extra virgin olive oil Juice from 1 lemon 1/2 tsp of sea salt Wash…

Pan Sauteed Fresh Green Beans

Pan Sautéed Fresh Green Beans 1 pound Green Beans 2 Tablespoons Bacon Grease (can Substitute 1 Tablespoon Butter and 1 Tablespoon Olive Oil) 2 cloves Garlic 1 cup Chopped Onion 1 cup Chicken Broth 1/2 cup Chopped Red Bell…

Portobello Mushroom and Summer Squash Vegetarian Lasagna

Portobello Mushroom and Summer Squash Vegetarian Lasagna 4 medium summer squash, sliced lengthwise, 1/8-inch thick 4 large Portobello mushroom caps, sliced 1/8-inch thick on a bias olive oil, as needed kosher salt & freshly…

How to make Pickles

How to make Pickles 1 1/2 pounds Kirby or Persian cucumbers 4 garlic cloves, peeled and smashed 2 teaspoons dill or dill seed 1/2 teaspoon red pepper flakes, optional 1 cup cider vinegar 1 cup water 1 1/2 tablespoons pickling…

Baked Stuffed Yellow Squash

Baked Stuffed Yellow Squash 4 yellow squash 1 medium yellow onion, diced 3 garlic cloves or scapes, minced 1 tablespoon dried Italian seasoning (basil, oregano) or 3 tablespoons fresh herbs (basil, oregano) kosher salt &…

Pan Fried Beans and Kale

Pan Fried Beans and Kale 1/2 bunch kale 2 tablespoons extra virgin olive oil 2 large handfuls of cooked white beans (cannellini are good) 1/4 teaspoon fine grain sea salt 1/3 cup walnuts, lightly toasted 1 clove garlic or…

Vegetarian Collard Greens

Vegetarian Collard Greens 2 lbs. collard greens 4 -5 garlic cloves, minced 1 large onion, chopped 3 cups vegetable stock 1 teaspoon salt (to taste) 1 teaspoon smoked sweet paprika 1⁄2 cup apple cider vinegar Wash…

Pine Nut Chicken Lettuce Cups

Pine Nut Chicken Lettuce Cups 1 egg white 1 tablespoon corn starch 1 1/2-pound chicken, combination of breast and thighs (boneless, skinless, diced small) 2 ribs celery (finely chopped) 1/2 cup water chestnuts (chopped) 1…

Zucchini Pasta with Garlic Scapes and Parmesan Cheese

Zucchini Pasta with Garlic Scapes and Parmesan Cheese 2 ounces of spaghetti pinch of salt 3 medium garlic cloves or scapes 3 tablespoons extra virgin olive oil ¼ teaspoon red pepper flakes 1 medium zucchini 3 tablespoons…

Chicken and Snow Peas

Chicken and Snow Peas 3 1/2 to 4 pounds chicken pieces, patted dry Salt and pepper 3 cloves garlic or scapes, thinly sliced 1/3 cup cider vinegar 4 teaspoons sugar 1/2 teaspoon red-pepper flakes 1/2 pound snap or snow…