Tag Archive for: fall
Roasted Shrimp and Parsley with Spaghetti Squash
Roasted Shrimp and Parsley with Spaghetti Squash
1 medium spaghetti squash (about 3 pounds), halved lengthwise
Coarse salt and ground pepper
1-pound large shrimp, peeled and deveined
1 tablespoon plus 1 teaspoon extra-virgin olive…
Grilled Yellow Squash
Grilled Yellow Squash
4 medium yellow squash
1/2 cup extra virgin olive oil
2 cloves garlic, crushed
salt and pepper to taste
Preheat the grill for medium heat.
Cut the squash horizontally into 1/4 inch to 1/2-inch-thick…
Brie, Apple and Arugula Quesadilla
Brie, Apple and Arugula Quesadillas
1 tablespoon Dijon mustard
2 teaspoons apple cider
3 (10-inch) flour tortillas
6 ounces Brie cheese, rind removed and cut into 1/4-inch-thick slices, divided
1 Fuji apple, cored and cut into…
Asian Pear Grilled Cheese Sandwich
Asian Pear Grilled Cheese Sandwich
1 tablespoon extra-virgin olive oil
3 tablespoons unsalted butter at room temperature, divided
1/2 cup chopped (1/2-in. dice) yellow onion
1/2 cup chopped (1/2-in. dice) Asian pear or firm Bosc…
Pickled Hot Peppers and Homemade Hot Pepper Sauce
Pickled Hot Peppers
1-2 pounds mixed hot peppers
6 cups vinegar
2 cups water
3 cloves garlic, crushed
1 onion, chopped
Place the peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce…
Potato Leek Soup
Potato Leek Soup
3 Tbsp. extra virgin olive oil
2 large leeks, roughly chopped (make sure you rinse them well to remove any grit!)
4 medium-sized yukon gold potatoes, roughly chopped
salt and pepper to taste
2 cloves…
Chicken and Scallion Skewers with Yakitori Sauce (Negima Yakitori)
Chicken and Scallion Skewers with Yakitori Sauce (Negima Yakitori)
4 whole, bone-in chicken legs
2 cups mirin
2 cups soy sauce
1 cup dry sake
2 tbsp. packed dark brown sugar
2 tsp. freshly ground black pepper
16 large…
Corn and Zucchini Salad with Scallions or Chives
Corn and Zucchini Salad with Scallions or Chives
2 small zucchinis, diced
Kosher salt and freshly ground black pepper
Olive oil
1 tablespoon unsalted butter
4 ears sweet corn, kernels shaved off
1 cup minced chives or scallions
…
Braised Eggplant and Tomatoes
Braised Eggplant and Tomatoes
1 large eggplant, halved lengthwise
1 teaspoon kosher salt, divided
1 small onion, sliced
1/4 cup olive oil
14-oz can whole tomatoes (about 3-4 tomatoes, cut into 1/2-inch pieces)
1/4 cup chopped…
Caramelized Corn with Tomatoes and Bacon
Caramelized Corn with Tomatoes and Bacon
3 strips of bacon
3 ears of fresh corn
1/4 cup of finely chopped red onion
pinch of sugar
2 perfectly ripe tomatoes
several fresh basil leaves, shredded or about 1 tablespoon
fresh…
Salmon with Escarole and Lemon
Salmon with Escarole and Lemon
2 lemons
1 tablespoon olive oil
1 medium red onion, halved and thinly sliced
2 garlic cloves, thinly sliced
2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped
4 boneless,…
Hazelnut Crusted Tilapia with Zucchini Ribbons
Hazelnut Crusted Tilapia with Zucchini Ribbons
1/2 c. hazelnuts
1/2 c. panko breadcrumbs
1 garlic clove, chopped
1 egg
1 c. all-purpose flour
4 (6- to 8-ounce) tilapia fillets
kosher salt
Freshly ground black pepper
…