Tag Archive for: fall
Zucchini “Pasta” Caprese
Zucchini “Pasta” Caprese
3 tbsp. olive oil
2 lb. zucchini
12 oz. ripe tomatoes
8 oz. fresh mozzarella
½ c. loosely packed fresh basil leaves
2 tbsp. capers
2 clove garlic
¼ c. roasted salted almonds
In 12-inch…
Roasted Acorn Squash
Roasted Acorn Squash
1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar
Preheat oven to 350 degrees F (175 degrees C).
Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees…
Vegan Roasted Red Bell Pepper Pasta
Vegan Roasted Red Bell Pepper Pasta
2 red bell peppers (~119 g each)
2-3 Tbsp (30-45 ml) olive oil
2 shallots, finely chopped (~1/4 cup or 40 g)
4 cloves garlic, finely chopped (2 Tbsp or 12 g)
Sea salt and ground black pepper
…
Roasted Red Peppers
Roasted Red Peppers
6 to 7 red bell peppers
1 to 2 tablespoons extra virgin olive oil
Place your rack toward the top of the oven, and then pre-heat the broiler.
Place the red peppers on a parchment-lined baking sheet and roast…
Quinoa Burrito Bowl with Red Peppers
Quinoa Burrito Bowl with Red Peppers
1 cup (uncooked) quinoa
1 15 oz. can black beans
1 ear of corn, kernels removed
1 large bell pepper
1/2 red onion
2-3 cloves of garlic
1/4 teaspoon cayenne
1/2 teaspoon cumin
2…
Green Bean, Ham and Cheese Frittata
Green Bean, Ham and Cheese Frittata
2 teaspoons olive oil
1 pound green beans, trimmed and cut into 1-inch pieces
1/2 pound thinly sliced deli ham, cut into thin strips
2 bunches (12 to 16) thin scallions, cut into 1-inch pieces
…
Corn Risotto
Corn Risotto
3 ears sweet white summer corn, husks removed and discarded
6 cups chicken stock
6 tablespoons unsalted butter
1 small bulb fennel, trimmed and diced, fronds reserved
Kosher salt and freshly ground black pepper
…
Butter Braised Radishes
Butter Braised Radishes
2 tablespoons unsalted butter
1 bunch radishes, greens removed and reserved
1/2 cup chicken stock or canned low-sodium chicken broth
Salt and freshly ground pepper
1 tablespoon chopped fresh herbs, such…
Orecchiette with Broccoli Rabe and Italian Sausage
Orecchiette with Broccoli Rabe and Italian Sausage
3 tablespoons extra-virgin olive oil
1 pound sweet Italian sausage
Kosher salt to taste, plus 1 1/2 teaspoons
2 pounds broccoli rabe, stems trimmed
1 pound orecchiette past
…
Old Fashioned Apple Pie
Old Fashioned Apple Pie
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
…
Oatmeal, Apple and Asian Pear Crisp
Oatmeal, Apple and Asian Pear Crisp
Filling
2 cups cooking apples, peeled and sliced
2 cups pears, peeled and sliced
2 tablespoons brown sugar
1 1⁄2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 -2 tablespoon…
Roasted Asian Pears with Brown Sugar and Vanilla Ice Cream
Roasted Asian Pears with Brown Sugar and Vanilla Ice Cream
1/3 cup apple juice
1/3 cup firmly packed dark brown sugar
3 tablespoons unsalted butter
3 firm pears, peeled, halved, cored (about 1 pound)
Vanilla ice cream, for serving
Preheat…