Tag Archive for: fall

Zucchini “Pasta” Caprese

Zucchini “Pasta” Caprese 3 tbsp. olive oil 2 lb. zucchini 12 oz. ripe tomatoes 8 oz. fresh mozzarella ½ c. loosely packed fresh basil leaves 2 tbsp. capers 2 clove garlic ¼ c. roasted salted almonds In 12-inch…

Roasted Acorn Squash

Roasted Acorn Squash 1 medium acorn squash, halved and seeded 1 tablespoon butter 2 tablespoons brown sugar Preheat oven to 350 degrees F (175 degrees C). Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees…

Vegan Roasted Red Bell Pepper Pasta

Vegan Roasted Red Bell Pepper Pasta 2 red bell peppers (~119 g each) 2-3 Tbsp (30-45 ml) olive oil 2 shallots, finely chopped (~1/4 cup or 40 g) 4 cloves garlic, finely chopped (2 Tbsp or 12 g) Sea salt and ground black pepper …

Roasted Red Peppers

Roasted Red Peppers 6 to 7 red bell peppers 1 to 2 tablespoons extra virgin olive oil Place your rack toward the top of the oven, and then pre-heat the broiler. Place the red peppers on a parchment-lined baking sheet and roast…

Quinoa Burrito Bowl with Red Peppers

Quinoa Burrito Bowl with Red Peppers 1 cup (uncooked) quinoa 1 15 oz. can black beans 1 ear of corn, kernels removed 1 large bell pepper 1/2 red onion 2-3 cloves of garlic 1/4 teaspoon cayenne 1/2 teaspoon cumin 2…

Green Bean, Ham and Cheese Frittata

Green Bean, Ham and Cheese Frittata 2 teaspoons olive oil 1 pound green beans, trimmed and cut into 1-inch pieces 1/2 pound thinly sliced deli ham, cut into thin strips 2 bunches (12 to 16) thin scallions, cut into 1-inch pieces …

Corn Risotto

Corn Risotto 3 ears sweet white summer corn, husks removed and discarded 6 cups chicken stock 6 tablespoons unsalted butter 1 small bulb fennel, trimmed and diced, fronds reserved Kosher salt and freshly ground black pepper …

Butter Braised Radishes

Butter Braised Radishes 2 tablespoons unsalted butter 1 bunch radishes, greens removed and reserved 1/2 cup chicken stock or canned low-sodium chicken broth Salt and freshly ground pepper 1 tablespoon chopped fresh herbs, such…

Orecchiette with Broccoli Rabe and Italian Sausage

Orecchiette with Broccoli Rabe and Italian Sausage 3 tablespoons extra-virgin olive oil 1 pound sweet Italian sausage Kosher salt to taste, plus 1 1/2 teaspoons 2 pounds broccoli rabe, stems trimmed 1 pound orecchiette past …

Old Fashioned Apple Pie

Old Fashioned Apple Pie 1/2 cup sugar 1/2 cup packed brown sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 6 to 7 cups thinly sliced peeled tart apples …

Oatmeal, Apple and Asian Pear Crisp

Oatmeal, Apple and Asian Pear Crisp Filling 2 cups cooking apples, peeled and sliced 2 cups pears, peeled and sliced 2 tablespoons brown sugar 1 1⁄2 teaspoons ground cinnamon ¼ teaspoon ground nutmeg 1 -2 tablespoon…

Roasted Asian Pears with Brown Sugar and Vanilla Ice Cream

Roasted Asian Pears with Brown Sugar and Vanilla Ice Cream 1/3 cup apple juice 1/3 cup firmly packed dark brown sugar 3 tablespoons unsalted butter 3 firm pears, peeled, halved, cored (about 1 pound) Vanilla ice cream, for serving Preheat…