Tag Archive for: eggs

Sweet Potato and Caramelized Onion Hash with Baked Eggs

Sweet Potato and Caramelized Onion Hash with Baked Eggs INGREDIENTS 2 tbsp unsalted butter 2 to 3 large yellow onions (about 2 lb), halved, thinly sliced, then halved agai Kosher salt and  freshly ground black pepper  3 large…

Egg and Kale Breakfast Wrap

Egg and Kale Breakfast Wrap INGREDIENTS 6 small kale leaves 2 tablespoons extra-virgin olive oil 1 1/4 cups grape tomatoes, halved 1 teaspoon chopped fresh thyme 2 cloves garlic, chopped 1 large shallot, chopped 1/8 teaspoon…

Kale Huevos Rancheros

Kale Huevos Ranchers INGREDIENTS For the beans 2 cans pinto beans (you can use dry, just prep them ahead of time) 2 tablespoons butter 1/2 onion minced 1/2 teaspoon each of ground cumin, chili powder and salt splash of apple…

Swiss Chard, Mushroom and White Cheddar Quiche

Swiss Chard, Mushroom and White Cheddar Quiche INGREDIENTS:   For the crust: 1 1/2 cups blanched almond flour 1/2 tsp. sea salt 1/2 tsp. baking soda 1/4 cup coconut oil (melted) or olive oil 2 tbsp. water For the…

Ejotes con Huevos or Green Beans with Scrambled Eggs

Ejotes con Huevos or Green Beans with Scrambled Eggs This  dish of ejotes con huevos, or green beans with scrambled eggs, is very simple and works as a side dish to many Mexican dinners. INGREDIENTS 1 lb. fresh green beans, cut into…

Purple Potato, Sweet Onion and Cubanelle Hash with Fried Eggs

Purple Potato, Sweet Onion and Cubanelle Hash with Fried Eggs A great dish for a lazy weekend morning, it’s the perfect combination of ingredients that will cure any ailment INGREDIENTS 1/2 pound potatoes, diced into uniform ½…

Southwestern Frittata

Southwestern Frittata This recipe is always a hit and you can really substitute any items you want. You can easily make it Italian style by adding mushrooms and Italian seasonings.  The basics are the egg with cheese topping and the bottom…

Zucchini Pancakes and Zucchini Fries

Zucchini Pancakes and Zucchini Fries A great side dish, similar to a latke, this Barefoot Contessa recipe is tasty and fun. INGREDIENTS • 2 medium zucchini (about 3/4 pound) • 2 tablespoons grated red onion • 2 extra-large eggs,…

Asparagus with Dijon Mustard and Chopped Hard Boiled Egg

Asparagus with Dijon Mustard and Chopped Hard Boiled Egg Adapted from Jacques Pepin, this salad is a nice change from the green, leafy variety. It can be a satisfying lunch or the start to any meal. INGREDIENTS For the Salad: • 2 large…

Asparagus Frittata

Asparagus Fritatta We make frittatas all the time for breakfast, lunch and dinner. They an easy way to make a healthy meal, try new ingredients and use up extra items from your fridge. You can vary the vegetables, herbs, cheeses and even add…