Tag Archive for: dill
Quick Pickles
Quick Pickles
1 1/2 pounds pickling cucumbers
4 garlic cloves, peeled and smashed
2 teaspoons dill seed
1/2 teaspoon red pepper flakes, optional
1 cup cider vinegar
1 cup water
Prepare the jars: If you are planning to can your…
Dill Pickles
Dill Pickles
5 1/2 ounces pickling salt, approximately 1/2 cup
1 gallon filtered water
3 pounds pickling cucumbers, 4 to 6-inches long
1 tablespoon black peppercorns
1 tablespoon red pepper flakes
2 cloves garlic, crushed
1 teaspoon…
Roasted Beet, Sugar Snap Pea and Arugula Salad
Roasted Beet, Sugar Snap Pea and Arugula Salad
3 medium beets, trimmed
1/2 pound sugar snap peas, trimmed
1 tablespoon plus 1 teaspoon Dijon mustard
1 tablespoon plus 1 teaspoon cider vinegar
1/4 cup olive oil
3 tablespoons chopped…
Easy Homemade Dill Pickles and Garlic Dill Refrigerator Pickles
Easy Homemade Dill Pickles
INGREDIENTS
cucumbers
2 cloves of garlic
2 sprigs of fresh dill (the flowered heads of the dill taste the best for these pickles, so use them if you can get them)
½ tsp coriander seeds
¼ tsp mustard…
Cucumber and Dill Potato Salad
Cucumber and Dill Potato Salad
INGREDIENTS
2 pounds baby red potatoes, sliced
3 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons country-style Dijon mustard
6 tablespoons canola oil
1/2 cup chopped fresh dill
3/4 pound pickling…
Snap Pea and Cucumber Salad
Snap Pea and Cucumber Salad
INGREDIENTS
Salad:
1 pound sugar snap peas, trimmed
2 small cucumbers, unpeeled, thinly sliced
1 cup (about 1/2 pint) cherry or grape tomatoes, halved
1/4 cup chopped fresh dill
Dressing:
2…
20 Easy Appetizer Toast Toppers
20 Easy Appetizer Toast Toppers
Step 1: Slice 1 to 2 loaves of French bread into 1/4-inch-thick rounds.
Step 2: Brush each slice with olive oil or melted butter.
Step 3: Place the rounds on baking sheets and bake…
Roasted Parsnips and Carrots
Roasted Parsnips and Carrots
INGREDIENTS
1-2 pounds parsnips, peeled
1-2 pound carrots, unpeeled
3 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill…
Roasted Carrots
Roasted Carrots
INGREDIENTS
6 carrots
1 1/2 tablespoons good olive oil
3/4 teaspoons kosher salt
1/4 teaspoons freshly ground black pepper
1 tablespoon minced fresh dill or parsley
DIRECTIONS
Preheat the oven to 400 degrees…
Sauteed Carrots
Sautéed Carrots
INGREDIENTS
1 pound carrots
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 tablespoons unsalted butter
1 tablespoon chopped fresh dill or flat-leaf parsley
DIRECTIONS
Peel the carrots…
Salmon Skewers with Cucumber Yogurt Sauce
Salmon Skewers with Cucumber Yogurt Sauce
Salmon Skewers with Cucumber Yogurt Sauce
From sproutedkitchen.com, this cool cucumber sauce pairs well with deep, rich salmon. Served with quinoa or grilled pita on the…
Scallops with Asparagus and Snap Peas
Scallops with Asparagus and Snap Peas
Recipe from Serious Eats
INGREDIENTS
For the Scallops, Asparagus, and Sugar Snap Peas
• 4 tablespoons olive oil, divided
• ½ pound sugar snap peas
• ½ pound thin asparagus, tough ends removed,…