Tag Archive for: dill

Quick Pickles

Quick Pickles 1 1/2 pounds pickling cucumbers 4 garlic cloves, peeled and smashed 2 teaspoons dill seed 1/2 teaspoon red pepper flakes, optional 1 cup cider vinegar 1 cup water Prepare the jars: If you are planning to can your…

Dill Pickles

Dill Pickles 5 1/2 ounces pickling salt, approximately 1/2 cup 1 gallon filtered water 3 pounds pickling cucumbers, 4 to 6-inches long 1 tablespoon black peppercorns 1 tablespoon red pepper flakes 2 cloves garlic, crushed 1 teaspoon…

Roasted Beet, Sugar Snap Pea and Arugula Salad

Roasted Beet, Sugar Snap Pea and Arugula Salad 3 medium beets, trimmed 1/2 pound sugar snap peas, trimmed 1 tablespoon plus 1 teaspoon Dijon mustard 1 tablespoon plus 1 teaspoon cider vinegar 1/4 cup olive oil 3 tablespoons chopped…

Easy Homemade Dill Pickles and Garlic Dill Refrigerator Pickles

Easy Homemade Dill Pickles INGREDIENTS cucumbers 2 cloves of garlic 2 sprigs of fresh dill (the flowered heads of the dill taste the best for these pickles, so use them if you can get them) ½ tsp coriander seeds ¼ tsp mustard…

Cucumber and Dill Potato Salad

Cucumber and Dill Potato Salad INGREDIENTS 2 pounds baby red potatoes, sliced 3 1/2 tablespoons rice wine vinegar 1 1/2 tablespoons country-style Dijon mustard 6 tablespoons canola oil 1/2 cup chopped fresh dill 3/4 pound pickling…

Snap Pea and Cucumber Salad

Snap Pea and Cucumber Salad INGREDIENTS Salad: 1 pound sugar snap peas, trimmed 2 small cucumbers, unpeeled, thinly sliced 1 cup (about 1/2 pint) cherry or grape tomatoes, halved 1/4 cup chopped fresh dill Dressing: 2…

20 Easy Appetizer Toast Toppers

20 Easy Appetizer Toast Toppers Step 1: Slice 1 to 2 loaves of French bread into 1/4-inch-thick rounds.   Step 2: Brush each slice with olive oil or melted butter.   Step 3: Place the rounds on baking sheets and bake…

Roasted Parsnips and Carrots

Roasted Parsnips and Carrots INGREDIENTS 1-2 pounds parsnips, peeled 1-2 pound carrots, unpeeled 3 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 tablespoons minced fresh dill…

Roasted Carrots

Roasted Carrots INGREDIENTS 6 carrots 1 1/2 tablespoons good olive oil 3/4 teaspoons kosher salt 1/4 teaspoons freshly ground black pepper 1 tablespoon minced fresh dill or parsley DIRECTIONS Preheat the oven to 400 degrees…

Sauteed Carrots

Sautéed Carrots INGREDIENTS 1 pound carrots 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 tablespoons unsalted butter 1 tablespoon chopped fresh dill or flat-leaf parsley DIRECTIONS Peel the carrots…

Salmon Skewers with Cucumber Yogurt Sauce

Salmon Skewers with Cucumber  Yogurt Sauce Salmon     Skewers with Cucumber Yogurt Sauce From sproutedkitchen.com, this cool cucumber sauce pairs well with deep, rich salmon. Served with quinoa or grilled pita on the…

Scallops with Asparagus and Snap Peas

Scallops with Asparagus and Snap Peas Recipe from Serious Eats INGREDIENTS For the Scallops, Asparagus, and Sugar Snap Peas • 4 tablespoons olive oil, divided • ½ pound sugar snap peas • ½ pound thin asparagus, tough ends removed,…