Tag Archive for: dill
Fried Potatoes and Onions
Fried Potatoes and Onions
4 large gold potatoes
1 large onion, sliced thin
4 tablespoons butter (or more if required)
2 tablespoons extra virgin olive oil
1⁄2 teaspoon granulated garlic powder
1⁄2 teaspoon dried dill…
Lentils with Cucumbers, Chard and Poached Egg
Lentils with Cucumbers, Chard and Poached Egg
1 tablespoon distilled white vinegar
4 large eggs
2 cups cooked black lentils, green lentils, or chickpeas (from about 1 cup uncooked)
2 scallions, thinly sliced
2 tablespoons coarsely…
Salmon with Creamy Dill Sauce
Salmon with Creamy Dill Sauce
1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
DILL…
How to make Pickles
How to make Pickles
1 1/2 pounds Kirby or Persian cucumbers
4 garlic cloves, peeled and smashed
2 teaspoons dill or dill seed
1/2 teaspoon red pepper flakes, optional
1 cup cider vinegar
1 cup water
1 1/2 tablespoons pickling…
Shredded Kale Salad with Tomatoes, Olives and Feta
Shredded Kale Salad with Tomatoes, Olives and Feta
8-10 large Kale Leaves
2 Tbsp. extra virgin olive oil
1/4 tsp. sea salt and fresh ground pepper
3 Tbsp. fresh dill and/or mint
1 Tbsp. apple cider vinegar
1 teaspoon mustard
…
Red Radish and Cucumber Salad
Red Radish and Cucumber Salad
1 lb. red radishes, cleaned and thinly sliced in circles
3 Tbsp. sugar
2 Tbsp. salad oil, such as safflower or olive
1 English cucumber, or de-seeded and skinned Garden cucumbers, thinly sliced
1…
Roasted Garlic and White Bean Dip
Roasted Garlic and White Bean Dip
1 15-ounce can of cannellini beans, drained and rinsed (or about 1 1/2 cups of cooked beans)
2 bulbs of roasted garlic
3 tablespoons of fresh dill
1/4 cup of olive oil + more if desired
1/2 teaspoon…
Mushroom, Spinach and Scallion Tart
Mushroom, Spinach and Scallion Tart
INGREDIENTS
1 pound crimini mushrooms, stemmed and sliced 1/2 inch thick
2 tablespoons olive oil, plus more for brushing
Coarse salt
12 scallions, trimmed and cut into 2-inch pieces
3 1/2 cups…
Roasted Carrots
Roasted Carrots
6 carrots
2 tablespoons good olive oil
3/4 teaspoons kosher salt and 1/4 teaspoons freshly ground black pepper
1 tablespoons minced fresh dill or parsley
If the carrots are thick, cut them in half lengthwise; if…
Roasted Carrots
Roasted Carrots
12 carrots
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley
Preheat the oven to 400 degrees F. If the carrots are thick,…
Herbed New Potatoes
Herbed New Potatoes
4 tablespoons (1/2 stick) unsalted butter
2 1/2 pounds new potatoes, scrubbed but not peeled
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons chopped mixed fresh green herbs, such…
Shredded Kale Salad with Tomatoes, Olives, Dill and Feta
Shredded Kale Salad with Tomatoes, Olives, Dill and Feta
8-10 large Kale Leaves
2 Tbsp. extra virgin olive oil
1/4 tsp. sea salt and fresh ground pepper
3 Tbsp. fresh dill
1 Tbsp. apple cider vinegar
1 teaspoon mustard
pinch…