Tag Archive for: cheese

Chioggia Beet Salad with Shaved Oranges and Edamame

Chioggia Beet Salad with Shaved Oranges and Edamame INGREDIENTS 2-3 medium raw beets, sliced 1/16th to 1/8th inch thick (using a mandolin works best for this recipe) 1 orange, zested and then supremed, juices reserved ¼ cup roasted…

Summer Corn and Cotija Cheese Dip

Summer Corn and Cotija Cheese Dip INGREDIENTS: 2 Tbsp. olive oil, divided 3 cups fresh corn, cut off the cob (about 3-4 ears) 1 shallot or ½ sweet onion, chopped 1 clove garlic, minced 1/2 cup light sour cream or plain Greek…

Spinach and Couscous Stuffed Cubanelles

Spinach and Couscous Stuffed Cubanelles INGREDIENTS 4-5 medium cubanelle peppers 4 cups baby spinach, chopped 2 scallion, chopped 1 cup chicken broth 2/3 cup uncooked couscous 1 cup grated parmesan cheese 1 1/2 cup marinara…

Feta Stuffed Pepper

Feta Stuffed Pepper INGREDIENTS 2-3 large or 4-5 small, Cubanelle peppers 1/3 pounds of feta cheese 1 tablespoons of olive oil 1 heaping tablespoon of finely chopped parsley ½ small hot pepper (of your choice, jalapeño works…

Pappardelle with Snap Peas and Spring Onions

Pappardelle with Snap Peas and Spring Onions INGREDIENTS Kosher salt 1 tablespoon extra-virgin olive oil 3 tablespoons unsalted butter 1 bunch spring onions or scallions, cut into 1/2-inch pieces 1/2 pound sugar snap peas, roughly…

Parmesan Roasted Broccoli

Parmesan Roasted Broccoli INGREDIENTS 2-3 pounds broccoli 2 garlic cloves, peeled and thinly sliced Good olive oil 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 teaspoon grated lemon zest 1 tablespoon freshly…

Arugula and Snap Pea Salad

Arugula and Snap Pea Salad INGREDIENTS Kosher salt 1 pound sugar snap peas, stem ends and strings removed Extra virgin olive oil 1 clove garlic, smashed Pinch of crushed red pepper ¼ pound prosciutto, sliced thin and cut crosswise…

Strawberry, Turkey and Brie Panini

Strawberry, Turkey and Brie Panini INGREDIENTS 1 (8-oz.) Brie round 8 Italian bread slices 8 ounces thinly sliced smoked turkey 8 fresh basil leaves 1/2 cup sliced fresh strawberries 2 tablespoons red pepper jelly 2 tablespoons…

Kale, Zucchini and Goat Cheese Frittata

Kale, Zucchini and Goat Cheese Frittata INGREDIENTS 10 eggs (or 6 eggs and 5 egg whites) 1 tsp. salt 1 1/2 Tbs. unsalted butter 2 small zucchini, sliced 1/8 inch thick 1 cup kale, stems removed and chopped 2 Tbs. fresh oregano…

Oven Baked Zucchini Sticks and Zucchini and Black Bean Quesadillas

Oven Baked Zucchini Sticks INGREDIENTS Canola oil cooking spray 1/2 cup(s) whole-wheat flour 1/2 cup(s) all-purpose flour 2 tablespoon(s) cornmeal 1 teaspoon(s) salt 1/2 teaspoon(s) freshly ground pepper 1 1/2 pound(s) zucchini,…

Sauteed Broccoli Rabe and Roasted Fennel with Parmesan

Sautéed Broccoli Rabe INGREDIENTS: Kosher salt 1 bunch broccoli rabe, tough, non-leafy stems removed Extra-virgin olive oil 3 cloves garlic, smashed Pinch crushed red pepper flakes DIRECTIONS Bring a large pot of well salted…

Sauteed Swiss Chard with Parmesan

Sautéed Swiss Chard with Parmesan INGREDIENTS 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small red onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves…