Tag Archive for: carrot

Fried Brown Rice with Scallions and Eggs

Fried Brown Rice with Scallions and Eggs 2 tablespoons vegetable oil 1 small yellow onion, cut into 1/4-inch dice 2 medium carrots, peeled and cut into 1/4-inch dice 6 scallions, white and green parts separated, both parts thinly sliced 2…

Shanghai Noodles with Chicken and Bok Choy

Shanghai Noodles with Chicken and Bok Choy 1 lb. fresh Chinese egg noodles 1 Tbs. Asian dark sesame oil 2 Tbs. peanut or canola oil 1 garlic clove, minced 1 Tbs. finely grated fresh ginger 1/4 tsp. red pepper flakes 3 cups wide…

Creamy Carrot Rice

Creamy Carrot Rice 1 can reduced-sodium chicken broth, 14 1/2 ounces 1 cup carrot juice 2 tablespoons butter 1/2 small onion, finely chopped Coarse salt and ground pepper 1 cup long-grain rice 1/4 cup dry white wine, optional 1/3…

Barley Soup with Mushrooms and Parsnips

Barley Soup with Mushrooms and Parsnips INGREDIENTS 2 tablespoons neutral oil (canola, grapeseed, peanut, or vegetable oil) 2 leeks, white and pale green parts only, thinly sliced and cleaned 8 ounces portobello or crimini mushrooms,…

Roasted Savoy Cabbage and ASian Cabbage Slaw

Roasted Savoy Cabbage INGREDIENTS 1 head Savoy cabbage olive oil for cooking fine sea salt freshly ground black pepper lemon juice DIRECTIONS Preheat the oven to 400°F and grease a rimmed baking sheet. Cut the cabbage into…

Shanghai Noodles with Chicken, Bok Choy and Leeks

INGREDIENTS: 1 lb. fresh Chinese egg noodles 1 Tbs. Asian dark sesame oil 2 Tbs. peanut or canola oil 1 spring garlic or garlic clove, minced 1 Tbs. finely grated fresh ginger 1/4 tsp. red pepper flakes 3 cups wide strips…

Giada’s Turkey Bolognese

Giada's Turkey Bolognese INGREDIENTS 1/4 cup extra-virgin olive oil 1 onion, chopped 4 garlic cloves, minced 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped 1 pound shredded cooked turkey (preferably dark…

Thanksgiving Stuffing(s)

Thanksgiving Stuffing(s) Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine. CLASSIC VARIATIONS Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…

Chopped Salad

Chopped Salad INGREDIENTS 1 small head fresh lettuce or cabbage, trimmed and shredded Coarse salt 2 medium carrots, peeled and cut into matchsticks 1 small onion, or a couple of shallots, peeled and sliced thin 1 medium or 2 small…

Old Time Beef Stew

Old Time Beef Stew INGREDIENTS 2 pounds stew beef 2 tablespoons vegetable oil 4 cups water 1 cup red wine 2 tablespoon Worcestershire sauce 3 clove garlic, peeled and minced 3 bay leaves 1 and 1/2 medium onions, sliced 2…

Sauteed Carrots

Sautéed Carrots INGREDIENTS 1 pound carrots 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 tablespoons unsalted butter 1 tablespoon chopped fresh dill or flat-leaf parsley DIRECTIONS Peel the carrots…

Broccoli Soup

Broccoli Soup From The Food Network, you can substitute milk for the cream and you can add sharp cheddar to give it additional flavor. Vegetable or chicken broth will work and you can lighten it up with using nonfat yogurt instead of the…