Tag Archive for: carrot
Edamame with Miso Dressing on Endive Leaves
Edamame with Miso Dressing on Endive Leaves
8 ounces frozen, shelled edamame
3/4 tablespoons white miso paste
1/4 teaspoon grated lemon zest
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly squeeze orange juice
…
Quinoa Stuffed Bell Peppers
Quinoa Stuffed Bell Peppers
1 medium onion, finely chopped (1 cup)
2 Tbs. olive oil
2 ribs celery, finely chopped (½ cup)
1 Tbs. ground cumin
2 cloves garlic, minced (2 tsp.)
1 10-oz. pkg. baby spinach
2 15-oz. cans diced tomatoes,…
Fried Brown Rice with Scallions and Eggs
Fried Brown Rice with Scallions and Eggs
2 tablespoons vegetable oil
1 small yellow onion, cut into 1/4-inch dice
2 medium carrots, peeled and cut into 1/4-inch dice
6 scallions, white and green parts separated, both parts thinly sliced
2…
Shanghai Noodles with Chicken and Bok Choy
Shanghai Noodles with Chicken and Bok Choy
1 lb. fresh Chinese egg noodles
1 Tbs. Asian dark sesame oil
2 Tbs. peanut or canola oil
1 garlic clove, minced
1 Tbs. finely grated fresh ginger
1/4 tsp. red pepper flakes
3 cups wide…
Creamy Carrot Rice
Creamy Carrot Rice
1 can reduced-sodium chicken broth, 14 1/2 ounces
1 cup carrot juice
2 tablespoons butter
1/2 small onion, finely chopped
Coarse salt and ground pepper
1 cup long-grain rice
1/4 cup dry white wine, optional
1/3…
Barley Soup with Mushrooms and Parsnips
Barley Soup with Mushrooms and Parsnips
INGREDIENTS
2 tablespoons neutral oil (canola, grapeseed, peanut, or vegetable oil)
2 leeks, white and pale green parts only, thinly sliced and cleaned
8 ounces portobello or crimini mushrooms,…
Roasted Savoy Cabbage and ASian Cabbage Slaw
Roasted Savoy Cabbage
INGREDIENTS
1 head Savoy cabbage
olive oil for cooking
fine sea salt
freshly ground black pepper
lemon juice
DIRECTIONS
Preheat the oven to 400°F and grease a rimmed baking sheet. Cut the cabbage into…
Shanghai Noodles with Chicken, Bok Choy and Leeks
INGREDIENTS:
1 lb. fresh Chinese egg noodles
1 Tbs. Asian dark sesame oil
2 Tbs. peanut or canola oil
1 spring garlic or garlic clove, minced
1 Tbs. finely grated fresh ginger
1/4 tsp. red pepper flakes
3 cups wide strips…
Giada’s Turkey Bolognese
Giada's Turkey Bolognese
INGREDIENTS
1/4 cup extra-virgin olive oil
1 onion, chopped
4 garlic cloves, minced
1 carrot, peeled and finely chopped
1 celery stalk, finely chopped
1 pound shredded cooked turkey (preferably dark…
Thanksgiving Stuffing(s)
Thanksgiving Stuffing(s)
Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine.
CLASSIC VARIATIONS
Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…
Chopped Salad
Chopped Salad
INGREDIENTS
1 small head fresh lettuce or cabbage, trimmed and shredded
Coarse salt
2 medium carrots, peeled and cut into matchsticks
1 small onion, or a couple of shallots, peeled and sliced thin
1 medium or 2 small…
Old Time Beef Stew
Old Time Beef Stew
INGREDIENTS
2 pounds stew beef
2 tablespoons vegetable oil
4 cups water
1 cup red wine
2 tablespoon Worcestershire sauce
3 clove garlic, peeled and minced
3 bay leaves
1 and 1/2 medium onions, sliced
2…