Tag Archive for: carrot

Beet Salad with Quinoa, Carrots and Spinach

Salad ½ cup uncooked quinoa, rinsed 1 cup frozen organic edamame ⅓ cup slivered almonds or pepitas (green pumpkin seeds) 1 medium raw beet, peeled 1 medium-to-large carrot (or 1 additional medium beet), peeled 2 cups packed baby spinach…

Sausage and Apple Stuffing

1 (16-ounce) loaf sourdough bread 5 tablespoons unsalted butter 2 medium yellow onions 1/2 medium fennel bulb (about 8 ounces) 2 stalks celery (about 6 ounces total) 2 cloves garlic 2 medium apples, such as gala, honeycrisp or pink lady…

Pasta Bolognese

1 medium onion, chopped 1 celery stalk, chopped 1 small carrot, peeled, chopped 3 Tbsp. extra-virgin olive oil 1 lb. ground beef chuck (20% fat), patted dry Kosher salt 3 oz. thinly sliced pancetta, finely chopped 1 cup dry white…

Cauliflower Fried Rice

2 tablespoons olive oil 1 onion (peeled and diced) 2 cloves garlic (peeled and finely minced) 1/2 cup carrots (shredded) 1 red or green bell pepper ( julienned) 2 cups cauliflower florets 1 egg 1 tablespoon soy sauce 2 tablespoons scallions…

How to make Pickles (or Pickle any Vegetable!)

1 pound  fresh vegetables, such as cucumbers, carrots, green beans, summer squash, or cherry tomatoes 2 sprigs  fresh herbs, such as thyme, dill, or rosemary (optional) 1 to 2 teaspoons  whole spices, such as black peppercorns,…

Roasted Rainbow Carrot Recipes

Butter Roasted Glazed Rainbow Carrots 1/5-2 pounds carrots 3 tablespoons unsalted butter 3 cloves garlic, minced or grated 1 1/2 tablespoons honey 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons coarsely…

Buttercrunch Salad with Red Radishes

5 teaspoons white balsamic vinegar 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 heads buttercrunch lettuce, washed and dried 6 radishes, trimmed and thinly sliced 1 large carrot, peeled and cut into…

Mirepoix Recipes

Mirepoix Base A common, quick way to cook mirepoix is to brown the onions and carrots together on medium-high heat (sauté) and then add the celery, cooking until soft. This develops a deeper flavor profile, and is especially delicious in soups.…

Easy Dairy Free Butternut Squash Soup

Easy, Dairy-Free Butternut Squash Soup 1 medium yellow onion, chopped (about 1 cup) 1 celery rib, chopped (about 3/4 cup) 1 carrot, chopped (about 3/4 cup) 2 Tbsp. butter 1 butternut squash, peeled and chopped, seeds discarded…

Kohlrabi, Carrot and Apple Slaw

  Kohlrabi, Carrot and Apple Slaw 2 Kohlrabi 1 Apple, preferably a tart green one 2 Carrots 1 1/2 Tb Honey 1 1/2 Tb Grainy Mustard 5 Tb Olive Oil 2 Tb White Wine Vinegar   Peel the kohlrabi until…

Corn and Potato Chowder with Fresh Parsley

Corn and Potato Chowder with Fresh Parsley (Dinosaur Bar-B-Que) 1 tablespoon butter 1/4-pound bacon, diced 1 cup chopped onion 3/4 cup chopped green pepper Kosher salt and black pepper 1 tablespoon minced garlic 2 tablespoons…

Fresh Spinach Dip

Fresh Spinach Dip 2 tablespoons olive oil 1/2 cup shredded carrot (from about 1 medium carrot), finely chopped 1/2 cup yellow onion, small dice 2 medium garlic cloves, finely chopped 1 teaspoon kosher salt, plus more as needed …