Tag Archive for: carrot

Quinoa Stuffed Bell Peppers

Quinoa Stuffed Bell Peppers 1 medium onion, finely chopped (1 cup) 2 Tbs. olive oil 2 ribs celery, finely chopped (½ cup) 1 Tbs. ground cumin 2 cloves garlic, minced (2 tsp.) 1 10-oz. pkg. baby spinach 2 15-oz. cans diced tomatoes,…

Fried Brown Rice with Scallions and Eggs

Fried Brown Rice with Scallions and Eggs 2 tablespoons vegetable oil 1 small yellow onion, cut into 1/4-inch dice 2 medium carrots, peeled and cut into 1/4-inch dice 6 scallions, white and green parts separated, both parts thinly sliced 2…

Shanghai Noodles with Chicken and Bok Choy

Shanghai Noodles with Chicken and Bok Choy 1 lb. fresh Chinese egg noodles 1 Tbs. Asian dark sesame oil 2 Tbs. peanut or canola oil 1 garlic clove, minced 1 Tbs. finely grated fresh ginger 1/4 tsp. red pepper flakes 3 cups wide…

Creamy Carrot Rice

Creamy Carrot Rice 1 can reduced-sodium chicken broth, 14 1/2 ounces 1 cup carrot juice 2 tablespoons butter 1/2 small onion, finely chopped Coarse salt and ground pepper 1 cup long-grain rice 1/4 cup dry white wine, optional 1/3…

Barley Soup with Mushrooms and Parsnips

Barley Soup with Mushrooms and Parsnips INGREDIENTS 2 tablespoons neutral oil (canola, grapeseed, peanut, or vegetable oil) 2 leeks, white and pale green parts only, thinly sliced and cleaned 8 ounces portobello or crimini mushrooms,…

Roasted Savoy Cabbage and ASian Cabbage Slaw

Roasted Savoy Cabbage INGREDIENTS 1 head Savoy cabbage olive oil for cooking fine sea salt freshly ground black pepper lemon juice DIRECTIONS Preheat the oven to 400°F and grease a rimmed baking sheet. Cut the cabbage into…

Shanghai Noodles with Chicken, Bok Choy and Leeks

INGREDIENTS: 1 lb. fresh Chinese egg noodles 1 Tbs. Asian dark sesame oil 2 Tbs. peanut or canola oil 1 spring garlic or garlic clove, minced 1 Tbs. finely grated fresh ginger 1/4 tsp. red pepper flakes 3 cups wide strips…

Giada’s Turkey Bolognese

Giada's Turkey Bolognese INGREDIENTS 1/4 cup extra-virgin olive oil 1 onion, chopped 4 garlic cloves, minced 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped 1 pound shredded cooked turkey (preferably dark…

Thanksgiving Stuffing(s)

Thanksgiving Stuffing(s) Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine. CLASSIC VARIATIONS Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…

Chopped Salad

Chopped Salad INGREDIENTS 1 small head fresh lettuce or cabbage, trimmed and shredded Coarse salt 2 medium carrots, peeled and cut into matchsticks 1 small onion, or a couple of shallots, peeled and sliced thin 1 medium or 2 small…

Old Time Beef Stew

Old Time Beef Stew INGREDIENTS 2 pounds stew beef 2 tablespoons vegetable oil 4 cups water 1 cup red wine 2 tablespoon Worcestershire sauce 3 clove garlic, peeled and minced 3 bay leaves 1 and 1/2 medium onions, sliced 2…

Sauteed Carrots

Sautéed Carrots INGREDIENTS 1 pound carrots 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 tablespoons unsalted butter 1 tablespoon chopped fresh dill or flat-leaf parsley DIRECTIONS Peel the carrots…