Tag Archive for: basil
Grilled Pizza with Peaches, Prosciutto and Basil
Grilled Pizza with Peaches, Prosciutto and Basil
INGREDIENTS
2 peaches, cut into 1/2-inch wedges
1 pound fresh mozzarella cheese, thinly sliced
3 Grilled Pizza Dough crusts (recipe below)
12 thin slices prosciutto, cut in half
1/3…
Mushroom Bruschetta with Feta Cheese and Basil
Mushroom Bruschetta with Feta Cheese and Basil
INGREDIENTS
3 tbsp olive oil
2 tbsp fresh lemon juice
1 clove garlic, crushed
1 lb portabello mushrooms, stems removed and caps cut into slices ¼ inch thick
8 slices coarse…
Tomatoes with Basil Vinaigrette
Tomatoes with Basil Vinaigrette
INGREDIENTS
1 cup lightly packed fresh basil
1 small garlic clove, coarsely chopped
1 tbsp. red wine vinegar
1 tbsp. balsamic vinegar
Salt and Freshly ground black pepper
1/3 cup extra-virgin…
Grilled Pineapple, Basil and Cucumber
Grilled Pineapple, Basil and Cucumber
INGREDIENTS
1/2 cored pineapple, cut into 1/3-inch-thick half- or quarter-moons
1 small cucumber, halved lengthwise and thinly sliced on the bias
1/2 cup basil leaves (torn if large)
1 tablespoon…
Quinoa with Mixed Squash and Mushrooms
Quinoa with Mixed Squash and Mushrooms
INGREDIENTS
1 cup raw quinoa, any color, or a combination, rinsed in a fine sieve
1 vegetable bouillon cube
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1/4 cup…
Parmesan Roasted Broccoli
Parmesan Roasted Broccoli
INGREDIENTS
2-3 pounds broccoli
2 garlic cloves, peeled and thinly sliced
Good olive oil
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon grated lemon zest
1 tablespoon freshly…
Strawberry, Turkey and Brie Panini
Strawberry, Turkey and Brie Panini
INGREDIENTS
1 (8-oz.) Brie round
8 Italian bread slices
8 ounces thinly sliced smoked turkey
8 fresh basil leaves
1/2 cup sliced fresh strawberries
2 tablespoons red pepper jelly
2 tablespoons…
Grilled Romaine, Tomatoes and Shrimp with Basil Vinaigrette
Grilled Romaine, Tomatoes and Shrimp with Basil Vinaigrette
INGREDIENTS
FOR THE BASIL VINAIGRETTE:
2 cloves Garlic
½ teaspoons Dijon Mustard, ( You Can Add Up To 1 Teaspoon For A Little Spiciness)
⅓ cups White Wine…
Mushroom, Onion and Basil Pizza
Mushroom, Onion and Basil Pizza
INGREDIENTS
1 tablespoon olive oil
8 ounces mushrooms, sliced
1/2 medium red onion, sliced
2 cloves garlic, minced
1 (10-ounce) baked thin pizza crust
1 cup marinara sauce
1/4 cup sliced, reconstituted…
Asparagus, Arugula and Pesto Pizza
Asparagus, Arugula and Pesto Pizza
INGREDIENTS:
½ recipe (2 disks) No-Knead Pizza Dough (see recipe below) or store bought dough
1 batch Simple Vegan Pesto (see below, or you can use your ramp pesto recipe from week 1)
12 ounces…
Radish, Pesto and Sea Salt Crostini
Radish, Pesto and Sea Salt Crostini
INGREDIENTS:
24 thin slices baguette (from 1 small loaf)
2 tablespoons olive oil
1/2 cup pesto
8 radishes, thinly sliced
flaky sea salt
DIRECTIONS:
Heat oven to 400° F. Place the baguette…
Roasted Asparagus, Avocado and Arugula Salad
Roasted Asparagus, Avocado and Arugula Salad
This theshiksa.com recipe is like spring on a plate. You can substitute spring greens, butterhead lettuce or chopped spinach, though the peppery flavor of the arugula mellows with the simple dressing.
INGREDIENTS:
1…