Tag Archive for: basil

Grilled Pizza with Peaches, Prosciutto and Basil

Grilled Pizza with Peaches, Prosciutto and Basil INGREDIENTS 2 peaches, cut into 1/2-inch wedges 1 pound fresh mozzarella cheese, thinly sliced 3 Grilled Pizza Dough crusts (recipe below) 12 thin slices prosciutto, cut in half 1/3…

Mushroom Bruschetta with Feta Cheese and Basil

Mushroom Bruschetta with Feta Cheese and Basil INGREDIENTS   3 tbsp olive oil 2 tbsp fresh lemon juice 1 clove garlic, crushed 1 lb portabello mushrooms, stems removed and caps cut into slices ¼ inch thick 8 slices coarse…

Tomatoes with Basil Vinaigrette

Tomatoes with Basil Vinaigrette INGREDIENTS 1 cup lightly packed fresh basil 1 small garlic clove, coarsely chopped 1 tbsp. red wine vinegar 1 tbsp. balsamic vinegar Salt and Freshly ground black pepper 1/3 cup extra-virgin…

Grilled Pineapple, Basil and Cucumber

Grilled Pineapple, Basil and Cucumber INGREDIENTS 1/2 cored pineapple, cut into 1/3-inch-thick half- or quarter-moons 1 small cucumber, halved lengthwise and thinly sliced on the bias 1/2 cup basil leaves (torn if large) 1 tablespoon…

Quinoa with Mixed Squash and Mushrooms

Quinoa with Mixed Squash and Mushrooms INGREDIENTS 1 cup raw quinoa, any color, or a combination, rinsed in a fine sieve 1 vegetable bouillon cube 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1/4 cup…

Parmesan Roasted Broccoli

Parmesan Roasted Broccoli INGREDIENTS 2-3 pounds broccoli 2 garlic cloves, peeled and thinly sliced Good olive oil 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 teaspoon grated lemon zest 1 tablespoon freshly…

Strawberry, Turkey and Brie Panini

Strawberry, Turkey and Brie Panini INGREDIENTS 1 (8-oz.) Brie round 8 Italian bread slices 8 ounces thinly sliced smoked turkey 8 fresh basil leaves 1/2 cup sliced fresh strawberries 2 tablespoons red pepper jelly 2 tablespoons…

Grilled Romaine, Tomatoes and Shrimp with Basil Vinaigrette

Grilled Romaine, Tomatoes and Shrimp with Basil Vinaigrette INGREDIENTS   FOR THE BASIL VINAIGRETTE: 2 cloves Garlic ½ teaspoons Dijon Mustard, ( You Can Add Up To 1 Teaspoon For A Little Spiciness) ⅓ cups White Wine…

Mushroom, Onion and Basil Pizza

Mushroom, Onion and Basil Pizza INGREDIENTS 1 tablespoon olive oil 8 ounces mushrooms, sliced 1/2 medium red onion, sliced 2 cloves garlic, minced 1 (10-ounce) baked thin pizza crust 1 cup marinara sauce 1/4 cup sliced, reconstituted…

Asparagus, Arugula and Pesto Pizza

Asparagus, Arugula and Pesto Pizza INGREDIENTS: ½ recipe (2 disks) No-Knead Pizza Dough (see recipe below) or store bought dough 1 batch Simple Vegan Pesto (see below, or you can use your ramp pesto recipe from week 1) 12 ounces…

Radish, Pesto and Sea Salt Crostini

Radish, Pesto and Sea Salt Crostini INGREDIENTS: 24 thin slices baguette (from 1 small loaf) 2 tablespoons olive oil 1/2 cup pesto 8 radishes, thinly sliced flaky sea salt DIRECTIONS: Heat oven to 400° F. Place the baguette…

Roasted Asparagus, Avocado and Arugula Salad

Roasted Asparagus, Avocado and Arugula Salad This theshiksa.com recipe is like spring on a plate. You can substitute spring greens, butterhead lettuce or chopped spinach, though the peppery flavor of the arugula mellows with the simple dressing. INGREDIENTS: 1…