Tag Archive for: asparagus

White Pizza with Asparagus and Ricotta Cheese

White Pizza with Asparagus and Ricotta Cheese INGREDIENTS 1 pound store-bought or homemade pizza dough Cornmeal, for dusting baking sheet and Olive oil for brushing dough 1 1/3 cups fresh ricotta and ¼ cup parmesan cheese 2 cloves…

Asparagus, Arugula and Pesto Pizza

Asparagus, Arugula and Pesto Pizza INGREDIENTS: ½ recipe (2 disks) No-Knead Pizza Dough (see recipe below) or store bought dough 1 batch Simple Vegan Pesto (see below, or you can use your ramp pesto recipe from week 1) 12 ounces…

Roasted Asparagus, Avocado and Arugula Salad

Roasted Asparagus, Avocado and Arugula Salad This theshiksa.com recipe is like spring on a plate. You can substitute spring greens, butterhead lettuce or chopped spinach, though the peppery flavor of the arugula mellows with the simple dressing. INGREDIENTS: 1…

Spring Risotto of Asparagus, Peas and Ramps

Spring Risotto of Asparagus, Peas and Ramps INGREDIENTS: 1 yellow onion, finely chopped ¼ cup extra virgin olive oil 1 garlic clove, minced 2 cups Arborio rice 1/3 cup white wine 6 cups broth (vegetable or chicken broth) ¼…

Asparagus with Dijon Mustard and Chopped Hard Boiled Egg

Asparagus with Dijon Mustard and Chopped Hard Boiled Egg Adapted from Jacques Pepin, this salad is a nice change from the green, leafy variety. It can be a satisfying lunch or the start to any meal. INGREDIENTS For the Salad: • 2 large…

Roasted Vegetable and Ricotta Pizza

Roasted Vegetable and Ricotta Pizza My go to dinner- pizza. Not the regular take out variety (though we do love a good pie), but homemade pizza with all sorts of toppings. We make pizzas at least 2x per week, varying the crusts, vegetables…

Stacked Salad

Stacked Salad Just stack tomatoes, some mozzarella cheese, basil and asparagus and drizzle with some balsamic vinaigrette. It seems so simple yet is so delicious and makes a beautiful presentation. Eating farm fresh food- that’s what it’s…

Scallops with Asparagus and Snap Peas

Scallops with Asparagus and Snap Peas Recipe from Serious Eats INGREDIENTS For the Scallops, Asparagus, and Sugar Snap Peas • 4 tablespoons olive oil, divided • ½ pound sugar snap peas • ½ pound thin asparagus, tough ends removed,…

Asparagus Frittata

Asparagus Fritatta We make frittatas all the time for breakfast, lunch and dinner. They an easy way to make a healthy meal, try new ingredients and use up extra items from your fridge. You can vary the vegetables, herbs, cheeses and even add…

Asparagus with Breadcrumbs and Parmesan

Asparagus with Breadcrumbs and Parmesan INGREDIENTS • 4 slices rustic white or wheat bread (3 ounces), crusts removed, torn into large pieces • 3 tablespoons extra-virgin olive oil • 1/4 cup grated Parmesan • Coarse salt and ground…

Grilled Ramps and Asparagus

Grilled Ramps and Asparagus As Martha Stewart says: “grill ramps quickly to make the most of their wild, earthy flavor”. These wild onions are found between March and June and have the flavor combination of spring onions and garlic. INGREDIENTS • 1…

Grilled Asparagus and Ricotta Pizza

Pizzas are a fun and easy way to use a variety of fresh herbs and vegetables. As featured in Real Simple and All Recipes, this a great way to showcase asparagus on a pizza! INGREDIENTS • 1/4 cup ricotta • 1/2 bunch asparagus, grilled • 1…