Zucchini Ribbon Salad with Feta, Mint and Pine Nuts
2 medium zucchini or summer squash
3/4 teaspoon salt, divided, plus more for salting water
1/3 cup toasted pine nuts
1 teaspoon lemon juice
1 teaspoon white wine vinegar
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2016-06-12 15:02:242016-06-12 15:02:24Zucchini Ribbon Salad with Feta, Mint and Pine Nuts
Scallion/Spring Onion and Cheese Biscuits
2 cups + 2 tablespoons all-purpose flour
dash cayenne
1/4 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons baking powder (make sure your baking powder is fresh! no more than 6 months…
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Twice Baked Potatoes with Spring Onions
4 medium russet potatoes, scrubbed
3/4 cup part-skim ricotta cheese
1/2 cup plain nonfat yogurt
4 scallions, finely chopped
Pinch of coarse salt
Freshly ground pepper
Preheat…
https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2016-06-12 14:59:242016-06-12 14:59:24Twice Baked Potatoes with Spring Onions
Carrot and Lentil Salad
2 teaspoons olive oil
1 small yellow onion, cut into 1/2-inch dice
1 clove garlic, peeled and minced
1 pound carrots, peeled and cut into 1/2-inch pieces
1 yellow bell pepper, cut into 1/2-inch pieces
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2016-06-12 14:56:072016-06-12 14:56:41Carrot and Lentil Salad
Parmesan Roasted Kohlrabi
4 kohlrabi, peeled (like you would a jicama), cut into a quarter inch thick slices
4 Tb olive oil
2 cloves garlic or garlic scapes, chopped
Salt and pepper
1/4 cup Parmesan cheese, grated
Preheat…
Crispy Kohlrabi and Carrot Fritters with Avocado Cream Sauce
2 kohlrabi
1 carrot
1 egg
¼ teaspoon kosher salt
¼ teaspoon cayenne
½ cup grapeseed or vegetable oil (enough for ¼-inch depth in a large skillet)
½ avocado
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2016-06-12 14:54:142016-06-12 14:54:14Crispy Kohlrabi and Carrot Fritters with Avocado Cream Sauce
Zucchini Ribbon Salad with Feta, Mint and Pine Nuts
Red Leaf Lettuce, Asian Pear and Walnut Salad
Scallion and Spring Onion Cheese Biscuits
Chicken and Snow Peas
Twice Baked Potatoes with Spring Onions
Soba Noodle Salad with Chicken, Garlic Scapes and Scallions
Carrot and Spinach Soup
Carrot and Lentil Salad
Parmesan Roasted Kohlrabi
Crispy Kohlrabi and Carrot Fritters with Avocado Cream Sauce
Apple Carrot Muffins
Cherry Tomato Salad