Purple Carrot and Apple Soup
PURPLE CARROT and APPLE SOUP
INGREDIENTS:
5 medium purple carrots, peeled, ends trimmed, and cut into 1 inch circles
2 medium sweet apples (such as Gala apples), peeled, cored and cut into 1 inch cubes
1 tbsp. olive oil
1½…
Caramelized Leek, Arugula and Goat Cheese Pizza
CARAMELIZED LEEK, ARUGULA and GOAT CHEESE PIZZA
INGREDIENTS:
1 tablespoon olive oil
2-3 leeks, sliced
3 cups arugula, washed, dried and coarsely chopped
Salt
Freshly ground black pepper
4 whole-wheat tortillas, 6-inches in diameter…
Spicy Potato Wedges
SPICY POTATO WEDGES
INGREDIENTS:
6 medium sweet potatoes (about 2 1/4 pounds)
Cooking spray
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/8 teaspoon black pepper
DIRECTIONS:
Preheat oven to 500°.…
Barley Stew with Leeks, Mushrooms and Greens
BARLEY STEW WITH LEEKS, MUSHROOMS and GREENS
INGREDIENTS:
1 tablespoon olive oil, divided
1 1/2 cups chopped leeks (about 2 small stalks; white and pale green parts only)
8-ounce sliced portabello or crimini mushrooms
2 garlic cloves,…
Kabocha Pumpkin Squares
KABOCHA PUMPKIN SQUARES
INGREDIENTS:
2 pounds kabocha squash
Olive oil
1/2 cup butter
1 cup brown sugar, firmly packed
1 egg
1 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon each ginger, allspice, baking soda
1/2 cup…
Barley Soup with Mushrooms and Parsnips
Barley Soup with Mushrooms and Parsnips
INGREDIENTS
2 tablespoons neutral oil (canola, grapeseed, peanut, or vegetable oil)
2 leeks, white and pale green parts only, thinly sliced and cleaned
8 ounces portobello or crimini mushrooms,…
Spinach Asian Pear Salad and Cabbage, Asian Pear and Carrot Salad
Spinach Asian Pear Salad
INGREDIENTS
10-12 oz. Spinach
1 cup water chestnuts
1 Asian pear
2 green onions
1/4 cup cilantro
1/4 cup teriyaki sauce
2 TBLSP rice vinegar
1 TBLSP veggie oil
1 TBLSP sesame oil
1 tsp grated…
Grilled POrtobello Stacked with Fresh Spinach and Manchego Cheese
Grilled Portobello Stacked with Fresh Spinach and Manchego Cheese
INGREDIENTS
12 medium-sized portobello mushroom caps, wiped clean- (You can make this recipe for as many mushrooms as you like)
2 tablespoons olive oil
1 teaspoon kosher…
Sauteed Green Cabbage and Creamy Cabbage and Potatoes
Sautéed Green Cabbage
INGREDIENTS
1 small head cabbage, including outer green leaves (2 1/2 pounds)
2 tablespoons unsalted butter
1 1/2 teaspoons kosher salt and ½ teaspoon freshly ground black pepper
DIRECTIONS
Cut the cabbage…
Parsnip, Potato, Apple and Leek Soup
Parsnip, Potato, Apple and Leek Soup
INGREDIENTS
2 tablespoons butter
1 pound sliced leeks (2 cups)
1 pound parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces
2 apples, peeled, cored, and cut into 1-inch pieces
1…
Roasted Parsnips with Rosemary and Carrot and Parsnip Fries
Roasted Parsnips with Rosemary
INGREDIENTS
1 1/2 pounds parsnips, peeled and cut into 1/2-by-2-inch pieces
2 tablespoons olive oil
2 teaspoons chopped fresh rosemary
Salt and pepper
DIRECTIONS
Preheat oven to 450 degrees.…
Apple Coffee Cake
Apple Coffee Cake
INGREDIENTS
CAKE:
1/2 cup butter-flavored shortening
1 cup sugar
2 eggs
1 teaspoon Pure Vanilla Extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1…