Crispy Oven Roasted Blue Potatoes

1 lb blue/purple potatoes unpeeled and cut into wedges 2 1/2 tbsp olive oil 1 1/2 tsp sea salt 1 tsp sugar 2 tsp smoked sweet paprika 1/2 tsp black pepper 1/2 tsp ground garlic 1/2 tsp coriander 2 tbsp potato starch or cornstarch optional…

Pan Roasted Brussels Sprouts with Parmesan

1 pound  Brussels sprouts 3 tablespoons  olive oil 1/2 teaspoon  kosher salt Freshly ground black pepper 1 cup grated Parmesan cheese Arrange a rack in the middle of the oven and heat the…

Apple Crisp

For the crumb topping: 1/2 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/2 cup light brown sugar 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon dash of salt 1/3 cup unsalted butter ,cut…

Mirepoix and Sautéed Chicken with Mirepoix and Fresh Herbs

The definition of mirepoix in its core is a ratio of three vegetables used in classic French cooking. They are a trio of aromatic vegetables. These vegetables are a combination of carrots, celery, and onion. Combined, these three vegetables…

Gluten Free Peach Crisp

For the crust: Butter, for coating the baking dish 1 cup  gluten-free rolled oats 1 cup  almond flour or almond meal 3/4 cup  packed light brown sugar 1/2 cup  sliced almonds 1/2 teaspoon  fine salt 8 tablespoons …

How to make Pickles (or Pickle any Vegetable!)

1 pound  fresh vegetables, such as cucumbers, carrots, green beans, summer squash, or cherry tomatoes 2 sprigs  fresh herbs, such as thyme, dill, or rosemary (optional) 1 to 2 teaspoons  whole spices, such as black peppercorns,…

Warm Beet Salad with Greens and Almonds

1  bunch beets, both tops and roots Olive oil Salt and freshly ground black pepper 4 cloves  garlic, minced 4 ounces  goat cheese, crumbled- try our Valley Shepherd Goat Cheese from the add on section! 2/3 cup toasted…

Chive Butter

1 pound (4 sticks) butter (unsalted) ½ cup chives (fresh, finely chopped) In a large bowl, mash the butter with a potato masher or just squish it up with your hands. You can even cream the butter using the…

Potato Salad with Arugula and Chives

1/2 small red or yellow onion, peeled and roughly chopped 2 pounds new potatoes, scrubbed and cut into bite-sized pieces Salt 1 tablespoon rice vinegar Freshly ground black pepper 2 tablespoons finely chopped chives 3 cups…
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Broccoli Salad

FOR THE DRESSING: ¾ cups Mayonnaise (full Fat Or Avocado Oil Mayo) 3 Tablespoons Light Sour Cream 1 Tablespoon Fat Free Greek Yogurt 1 Tablespoon Red Wine Vinegar 2 Tablespoons Sugar ¼ teaspoons Salt 1 teaspoon Fresh…

Escarole with White Beans and Parsley

Escarole with White Beans and Parsley 3 tablespoons olive oil, divided 2 large heads escarole salt and pepper to taste ¼ teaspoon crushed red pepper flakes 1 clove garlic, minced 2 (16 ounce) cans cannellini beans, undrained …

French Apple Cake

French Apple Cake Cooking spray or butter, for coating the pan 8 tablespoons (1 stick) unsalted butter 3 medium apples crisp/tart apples 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon fine salt 2 large eggs,…