Grilled Stuffed Cubanelle Peppers

6 medium Cubanelle peppers 6 tsp olive oil, divided 2 cloves garlic, minced 1 cup whole-wheat Israeli couscous 1 small yellow zucchini, cut into strips 1/2 cup each cooked romano beans and chickpeas (aka garbanzo beans; or BPA-free no-salt-added…

Cotija Cheese and Corn Dip

There's a reason we share this recipe every year! 2 Tbsp. olive oil, divided 3 cups fresh corn, cut off the cob (~3 ears) 1 shallot, chopped 1 clove garlic, minced 1/2 cup light sour cream or plain Greek yogurt 4 ounces (1/2…

Egg Topped Avocado Toast with Spring Onions

(from Taste of Home, Featuring: Alderfer Eggs, Balthazar Bread, Abundantly Good Cheese, Eagle Road Spring Onions, Ronnybrook Butter, Fifer Tomatoes) 2 slices multigrain bread, toasted 2 teaspoons butter 1/2 medium ripe avocado, peeled…

Blueberry Sour Cream Bundt Cake

1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 3/4 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2…

Lemon Garlic Pan-Roasted Chicken Thighs with Spinach and Snap Peas

4 8-oz. bone-in, skin-on chicken thighs kosher salt Freshly ground black pepper 3 tbsp. extra-virgin olive oil, divided 4 garlic cloves, smashed, or 2 sticks spring garlic, diced 10 thyme sprigs 1/2 lemon, thinly sliced 3/4…

Pasta Salad With Spinach, Garlic Scapes, Chickpeas, and Tahini

For Salad: 1/2 pound dry pasta, any shape 1 cup chickpeas, rinsed and drained 1 1/2 cups chopped spinach leaves For the Dressing: 2 tablespoons finely chopped garlic scapes, or 1 clove garlic, peeled and finely minced 3 tablespoons olive…

Lemon Roasted Salmon with Asparagus, Escarole and Potatoes

For the salmon: 1 1/2 pounds skinless salmon fillet 2 teaspoons finely grated lemon zest 1 teaspoon finely chopped oregano 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons extra-virgin olive oil 4 ounces roasted…

Arugula Greek Salad

Recipe from "add a pinch" 6 cups arugula 2 cucumbers peeled and diced 1 pint cherry tomatoes halved or one medium tomato, diced 1 cup sliced Kalamata olives 1/2 medium red onion diced 1 green pepper seeded and diced 1 (8-ounce) container…

Ramp Pesto Pasta

INGREDIENTS: 10 ramps roughly chopped 1/3 cup olive oil 1/4 cup toasted pine nuts 1 oz. ricotta insalata 1/2 tsp kosher salt black pepper to taste lemon wedges for serving 16 oz. of your favorite pasta cooked according…

Kale Pasta

INGREDIENTS: 1 medium onion, sliced 2 tablespoons olive oil, divided 8 garlic cloves, thinly sliced 3 cups uncooked pasta- Try LORE Angel Hair or Kale Rigatoni) 6 cups chopped fresh kale or kalettes 1/2 teaspoon salt HOW…

Sweet Potato Breakfast Bowl

16 oz. sweet potato (1 very large or 2 small) Optional: honey to taste OR half of a small, slightly ripe mashed banana for sweetness cinnamon to taste 2 tablespoons raisins* 2 tablespoons chopped nuts 2 tablespoons almond…

BLT Chopped Salad

  4 slices bacon, diced 4 cups chopped butterhead lettuce 1 avocado, halved, seeded, peeled and diced 1 cup chopped tomatoes, halved 1/2 cup corn kernels 1/4 cup crumbled goat cheese FOR THE LIME VINAIGRETTE …