Mediterranean Chopped Salad with Tomatoes, Peppers, Feta and Basil

Mediterranean Chopped Salad with Tomatoes, Peppers, Feta and Basil 1 small onion, finely sliced 2 cups diced tomatoes 1 medium red bell pepper, cut into 3/4-inch pieces 1 medium green bell pepper, cut into 3/4-inch pieces Kosher…

Tomato and Mozzarella Quesadillas with Basil

Tomato and Mozzarella Quesadillas with Basil 8 8-inch flour tortillas 12 ounces grated or sliced mozzarella 2 tomatoes, cut into 1/4-inch-thick slices ½ teaspoon plus 1/8 teaspoon kosher salt ½ teaspoon freshly ground black…

Risotto with Scallions, Mushrooms and Spinach, Chard or Kale

Risotto with Scallions, Mushrooms and Spinach, Chard or Kale 4 tbsp. olive oil 1 medium onion kosher salt Pepper 2 clove garlic ¾ c. arborio rice ¾ c. dry white wine 3½ c. low-sodium vegetable broth ¼ c. grated…

Crispy Coconut and Scallion Breaded Chicken Cutlets

Crispy Coconut and Scallion Breaded Chicken Cutlets ¾ c. sweetened shredded coconut ¼ c. panko bread crumbs 2 scallions ½ c. all-purpose flour 1 large egg 8 small chicken cutlets kosher salt Pepper 4 tbsp. olive…

Water Chestnut, Scallion and Chicken Lettuce Cups

Water Chestnut, Scallion and Chicken Lettuce Cups 1 tablespoon olive oil 1 pound ground chicken 2 cloves garlic, minced 1 onion, diced 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon…

Roasted Chicken with Lemon and Thyme

Roasted Chicken with Lemon and Thyme 3 tablespoons minced fresh thyme 2 tablespoons extra-virgin olive oil 5 garlic cloves, chopped 2 teaspoons grated lemon peel 1 7-pound roasting chicken 1 lemon, quartered 1/4 cup dry…

Linguine with Lemon, Garlic and Thyme Mushrooms

Linguine with Lemon, Garlic and Thyme Mushrooms 8 ounces/4 cups finely sliced mushrooms 1/3 cup extra-virgin olive oil 1 tablespoon Maldon/kosher salt or 1 1/2 teaspoons table salt Small clove garlic, minced 1 lemon, zested…

Quick Apple Recipes

Quick Apple Recipes Apple-Onion Bruschetta: Cook 2 sliced onions in oil over medium heat until caramelized, 35 minutes. Add 3 tablespoons Calvados and cook until evaporated. Spread on baguette slices, top with apple slices and sprinkle with…

Rainbow Chard Recipes

Sautéed Swiss Chard with Raisins and Pine Nuts 1 1/2 pounds Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate) 2 tablespoons pine nuts 2 tablespoons olive oil …

Green Goddess Dressing

Green Goddess Dressing 2 teaspoons anchovy paste or 2-4 canned anchovies 1 small garlic clove, minced 3/4 cup mayonnaise 3/4 cup sour cream 1/2 cup chopped parsley 1/4 cup chopped tarragon 3 Tbsp chopped chives 2 Tbsp…

Smashed Potatoes with Garlic and Chives

Smashed Potatoes with Garlic and Chives 1-2 pounds small-medium potatoes 3 tablespoons unsalted butter Salt 1 minced garlic clove 1-2 tablespoons minced chives or green onion greens Preheat the oven to 350°F. Put the…

Sautéed Spinach with Garlic and Onions

Sautéed Spinach with Garlic and Onions In a large fry pan add 2 Tbsps. olive oil, add 1/2 onion and 2 cloves crushed garlic. While that is cooking on low heat rinse spinach and pull off long stems.  Pile the wet spinach on top of the onions…