Sauteed Broccoli Rabe with Garlic and Olive Oil
Sautéed Broccoli Rabe with Garlic and Olive Oil
1-2 bunches broccoli rabe
2 tablespoons extra virgin olive oil
4 medium garlic cloves, peeled and minced
1/2 teaspoon crushed red pepper
Freshly ground black pepper (optional)
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Roasted Rutabaga with Brown Butter
Roasted Rutabaga with Brown Butter
1 large rutabaga, about 1 1/2 pounds
4 tablespoons unsalted butter
Flaky salt and freshly ground black pepper
Juice of 1/2 lemon
2 tablespoons finely chopped parsley
Heat the oven…
Mashed Rutabagas and Potatoes
Mashed Rutabagas and Potatoes
2 lbs. potatoes, peeled and cut into 1-inch cubes
1 lb. rutabaga, peeled and cut into 1/2-inch cubes
1/2-cup buttermilk
2 tablespoons butter
1⁄4 cup chopped fresh chives
In…
Marinated Leeks with Herbs
Marinated Leeks with Herbs
8 medium leeks, trimmed of tough green parts
Kosher salt, to taste
5 tbsp. red wine vinegar
2 tsp. Dijon mustard
Freshly ground white pepper, to taste
7 tbsp. peanut oil
8 sprigs parsley
1…
Chicken Breasts with Creamy Leeks and Mushrooms
Chicken Breast with Creamy Leeks and Mushrooms
3 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1-tablespoon olive oil
3 tablespoons butter
½ pound brown mushrooms (about 16-18 mushrooms), gently…
BBQ Chopped Chicken Salad with Romaine Lettuce
BBQ Chicken Chopped Salad with Romaine Lettuce
2 chicken breasts, pounded thin
Extra virgin olive oil, salt & pepper
1/3 cup BBQ sauce
2 ears sweet corn
10-20 oz chopped romaine lettuce
2 vine ripened tomatoes, chopped
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