Light and Creamy Onion Dip

Light and Creamy Onion Dip

• 2 cups red onions, finely chopped
• 1 tbsp. vegetable oil
• 1 teaspoon paprika
• 1 cup fat-free sour cream
• Black pepper to taste

In a skillet, cook onions over medium high heat for about 3 minutes or until tender. Stir in paprika, In a bowl, mix together the cooked onions and sour cream. Add pepper to taste. Cover and chill for about an hour.

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