Grilled Tomatoes with Basil Vinaigrette
- 4-6 tomatoes
- 3 tablespoons olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons white balsamic vinegar
- 2 tablespoons chopped fresh basil
Cut tomatoes in half; thread onto skewers. If tomatoes are large you can put them directly on the grill.
Brush with 1 tablespoon oil; sprinkle with salt and pepper.
Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers (or flipping tomatoes) often.
Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish with chopped basil.