Grilled Tomatoes with Basil Vinaigrette

  • 4-6 tomatoes
  • 3 tablespoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons chopped fresh basil

Cut tomatoes in half; thread onto skewers. If tomatoes are large you can put them directly on the grill.

Brush with 1 tablespoon oil; sprinkle with salt and pepper.

Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers (or flipping tomatoes) often.

Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish with chopped basil.

[print-me target=”.post-content”]