Root Vegetable Gratin
Root Vegetable Gratin
INGREDIENTS
Nonstick cooking spray
Coarse salt and freshly ground pepper
3 cups grated Parmesan cheese
1 1/4 pounds sweet potatoes, peeled and cut into 1/8-inch-thick slices
1 1/4 pounds golden…
Cinnamon Apple Strudel
Cinnamon Apple Strudel
INGREDIENTS
All-purpose flour, for rolling
1 sheet puff pastry (from a 17.3-ounce package), thawed
3 tablespoons unsalted butter
3 pounds Fuji apples (about 6), peeled, cored, and thinly sliced
1/2 cup plus…
Apple Chips
Apple Chips
INGREDIENTS
2 Tbsp. sugar
1 Tbsp. cinnamon
4 apples
DIRECTIONS
Preheat oven to 250. Slice apples as thinly and evenly as possible, using a mandoline or sharp knife. in a large bowl, combine the cinnamon and sugar.…
Stuffed Cheese Pumpkin
Stuffed Cheese Pumpkin
INGREDIENTS
1 pumpkin, about 3 pounds
Salt and freshly ground pepper and a pinch of nutmeg
1/4 pound stale bread, thinly sliced and cut into 1/2-inch chunks
1/4 pound cheese, such as Gruyère, Emmenthal, cheddar,…
Brazilian Collard Greens
Brazilian Collard Greens
INGREDIENTS
3 bunches collard greens
1/4 cup extra virgin olive oil
3 tablespoons garlic, minced
coarse salt
DIRECTIONS
Trim stems of collard greens, keeping leaves whole. If necessary, trim…
Chicken, Collard Green and Yam Stew
Chicken, Collard Green and Yam Stew
INGREDIENTS
2 tablespoons vegetable oil, coarse salt and fresh ground pepper
2 boneless, skinless chicken breasts (8 ounces each)
1 onion, chopped
1 stalk celery, diced
1/4 cup…
Celery Root and Apple Slaw
Celery Root and Apple Slaw
INGREDIENTS
1 small celery root (about 12 ounces), trimmed, peeled, and cut into matchsticks (2 cups)
1 Granny Smith apple, cut into matchsticks (2 cups)
1/4 cup plus 1 tablespoon fresh cider
2 teaspoons…
Apple, Celery Root and Yam Hash
Apple, Celery Root and Yam Hash
INGREDIENTS
Coarse salt and freshly ground pepper
3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups)
3/4 pound Yukon Gold, white, blue or red potatoes, peeled and cut into 1/2-inch…
Celery Root and Apple Soup
Celery Root and Apple Soup
INGREDIENTS
1/4 cup (1/2 stick) butter
4 cups 1/2-inch cubes peeled celery root (from one 1 1/4-pound celery root)
3 cups 1/2-inch cubes peeled cored Granny Smith apples (from about 2…
Grilled Portobello with Shallots and Rosemary
Grilled Portobello with Shallots and Rosemary
INGREDIENTS
4 medium shallots, peeled
3 Portobello mixed mushrooms, 5 inches in diameter (about 4 ounces each)
1/ 8 cup extra virgin olive oil, plus
5 tablespoons extra virgin olive…
Mashed Celery Root and Potatoes
Mashed Celery Root and Potatoes
INGREDIENTS
• 1 celeriac (celery root), peeled and cut into 1/2-inch pieces
• 3 potatoes, peeled and cut into 1/2-inch pieces
• 1/3 cup heavy cream
• 3 tablespoons butter
DIRECTIONS
Place…
Rosemary Shortbread
Rosemary Shortbread
INGREDIENTS
2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon chopped fresh rosemary
1 1/2 sticks (3/4 cup) unsalted butter, softened
2 tablespoons mild honey
1/2…