Halibut with Lemon-Butter and Crispy Shallots
Halibut with Lemon-Butter and Crispy Shallots
INGREDIENTS
Lemon Butter:
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Zest of 1 large lemon
1/2 stick unsalted butter, at room…
Rosemary Infused Olive Oil
Rosemary Infused Olive Oil
INGREDIENTS
1 cup olive oil
5-6 rosemary sprigs
DIRECTIONS
Cook 1 cup olive oil with 5 or 6 rosemary sprigs in a small saucepan over medium heat, about 5 minutes. Remove from the heat and cool to room…
Mushroom Risotto
Mushroom Risotto
INGREDIENTS
6 cups chicken broth, divided
3 tablespoons olive oil, divided
1 pound Portobello mushrooms, thinly sliced
1 pound white mushrooms, thinly sliced
2 shallots, diced
1 1/2 cups Arborio rice
1/2 cup…