Apple Chips

Apple Chips


  • 2 Tbsp. sugar
  • 1 Tbsp. cinnamon
  • 4 apples


Preheat oven to 250. Slice apples as thinly and evenly as possible, using a mandoline or sharp knife. in a large bowl, combine the cinnamon and sugar. Add the apples to the bowl and toss until all the slices have some sugar and cinnamon on them. Line two cookie sheets with parchment paper and cover with apples, in a single layer. Bake about two hours, until browned and just crisp. Let cool (they will be crispier after cooling.)Store in a covered container or Ziploc-style bags up to one week.



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