Baked Acorn Squash with Apples
Baked Acorn Squash with Apples
INGREDIENTS
1 acorn squash
2 apples, chopped
1/4 cup brown sugar
1 tbsp margarine, melted
DIRECTIONS
Preheat oven to 350 degrees F and either grease a cookie pan or cover it with tin foil. Mix…
Baked Acorn Squash Rings
Baked Acorn Squash Rings
INGREDIENTS
1 small acorn squash
4 tablespoons (1/2 stick) unsalted butter, cut into pieces
Coarse kosher salt and freshly ground black pepper
1/3 cup packed dark brown sugar
DIRECTIONS
Preheat…
Sweet and Tangy Red Cabbage
Sweet and Tangy Red Cabbage
INGREDIENTS
1 onion, sliced
1 red apple, cored, cubed
1 head red cabbage, shredded
1 tsp. vinegar
3 slices bacon, cooked crisp, crumbled, reserve drippings
1 tsp. sugar
Salt to taste
DIRECTIONS
In…
Two Ways to Cook Cabbage and Potatoes
Two Ways to Cook Cabbage and Potatoes
Baked Cabbage and Potatoes
1 cabbage, about 2 to 2.5 lb., 2 pounds potatoes, 12 oz. bacon, diced into 1/2 inch pieces, 2 cups onions, peeled and sliced, 1 tsp each salt and ground pepper, 2 cups (500…
Guacamole with Roasted Tomatillos
Guacamole with Roasted Tomatillos
INGREDIENTS
3/4 pound fresh tomatillos, husked removed and rinsed well
1/2 cup finely chopped onion
3 fresh serrano chiles, finely chopped (or jalapenos; for mild guacamole, remove seeds and ribs)
3/4…
Raw or Roasted Salsa Verde
Raw or Roasted Salsa Verde
INGREDIENTS
8 ounces (5 to 6 medium) tomatillos, husked and rinsed
Fresh hot green chiles, to taste (roughly 2 serranos or 2 jalapenos), stemmed
5 or 6 sprigs fresh cilantro (thick stems removed), roughly…
Shredded Chicken and Tomatillo Tacos with Queso Fresco
Shredded Chicken and Tomatillo TAcos with Queso Fresco
INGREDIENTS
6 tomatillos, husked, washed, and grilled until blackened
1 serrano, grilled until blackened
Olive oil
1/2 small red onion, coarsely chopped
2 cloves…
Tuscan Green Bean and Eggplant Salad
Tuscan Green Bean and Eggplant Salad
INGREDIENTS
2 garlic cloves, thinly sliced
5 tablespoons fresh lemon juice (2 lemons)
1/2 cup olive oil
1/4 teaspoon salt
black pepper
1 medium eggplant, stem top removed
2 cups cooked…
Honeycrisp, Cheddar, Bacon and Arugula Crostini
Honeycrisp, Cheddar, Bacon and Arugula Crostini
INGREDIENTS
Extra-virgin olive oil and Kosher Salt
8 strips thick-cut bacon
4 slices French boule
2 Honeycrisp apples, sliced thin on a mandoline
1 cup grated sharp artisanal Cheddar,…
Grilled Hummus Sandwich with Tomatoes, Leeks and Arugula
Grilled Hummus Sandwich with Tomatoes, Leeks and Arugula
INGREDIENTS
1 small leek, thinly sliced
olive or grapeseed oil
2 - 3 medium to large tomatoes, sliced
handful arugula
hummus (use your favorite)
salt & fresh cracked…
Jewish Apple Cake
Jewish Apple Cake
INGREDIENTS
3 cups all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 cups white sugar
1 cup vegetable oil
4 eggs, beaten
1/4 cup orange juice
2 teaspoons vanilla extract
3 apples –…
Basil and Corn Salad
Basil and Corn Salad
INGREDIENTS
4-5 ears of corn, shucked
1/2 cup small-diced red onion (1 small onion)
3 tablespoons cider vinegar
3 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2…