Smashed White Sweet Potatoes
Smashed White Sweet Potatoes
INGREDIENTS
2 large white sweet potatoes (~1.75 lbs), peeled and sliced into 1″ pieces
2 tbsp butter
1/2 tsp each salt and white pepper, more to taste
1/4 tsp ground nutmeg
1/4 cup each…
Breakfast Apple Granola Crisp
Breakfast Apple Granola Crisp
INGREDIENTS
2-3 pounds apples- peeled, cored and cut into medium chunks
2 tablespoons lemon juice
3 tablespoons sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
Salt
1 stick (8 tablespoons…
Savory Leek and Gruyere Souffle
Savory Leek and Gruyere Souffle
INGREDIENTS
2 Tbs. unsalted butter, softened, plus 5 Tbs. cold unsalted butter
2 cups grated Gruyère cheese
2 Tbs. olive oil
4 leeks, about 1 1/2 lb. total, trimmed and chopped
1 tsp. chopped fresh…
Baked Leeks with Bread Crumbs
Baked Leeks with Bread Crumbs
INGREDIENTS
6 Tbs. (3/4 stick) unsalted butter
2 Tbs. minced shallots
6 to 8 leeks, about 2-3 lb. total, white and light green portions, chopped
1 tsp. salt and 3/4 tsp. freshly ground white pepper
2…
Parsley Portobellos
Parsley Portobellos
INGREDIENTS
2 portobello mushrooms
2 tablespoons extra virgin olive oil
3 clove garlic, minced
1 cup fresh parsley leaves
Salt and freshly ground black pepper
DIRECTIONS
Preheat oven to 375. Lightly oil…
Honey-Lime Sweet Potato, Black Bean and Corn Tacos
Honey-Lime Sweet Potato, Black Bean and Corn Tacos
INGREDIENTS
1 1/2 lbs. sweet potatoes, peeled if desired and diced into 1/2-inch cubes
4 Tbsp. olive oil, divided
1 tsp cumin
1 tsp paprika
1/4 tsp ground coriander
1/8 - 1/4…
Grilled Shrimp and Green Bean Salad
Grilled Shrimp and Green Bean Salad
INGREDIENTS
1 1/2 pounds fresh green beans, trimmed
2 pounds peeled, medium-size raw shrimp
Basil Vinaigrette, divided (1/2 cup balsamic vinegar, 1/2 cup chopped fresh basil, 4 large shallots, minced,…
Lemon Cucumber, Galia Melon and Squash Salad
Lemon Cucumber, Galia Melon and Squash Salad
INGREDIENTS
1 cup plain whole-milk yogurt
Finely grated zest of 1 lime and 1 tablespoon of fresh lime juice
1 1/2 teaspoon coarse salt, divided
1/4 teaspoon ground cumin
1/8 teaspoon…
Crispy Baked Kale with Gruyere Cheese
Crispy Baked Kale with Gruyere Cheese
INGREDIENTS
One 4-ounce piece of sourdough bread, crusts removed, bread torn into 1/2-inch pieces (2 cups)
1/4 cup plus 1 tablespoon extra-virgin olive oil
1 medium shallot, minced
1 small onion,…
White Peach, Heirloom Tomato and Ricotta Salata Salad
White Peach, Heirloom Tomato and Ricotta Salata Salad
INGREDIENTS
White peaches
Heirloom tomatoes
Red onion
Basil
Ricotta salata
Coarse salt and freshly ground pepper
Extra-virgin olive oil
Basil sprigs
DIRECTIONS
Arrange…
Summer Corn and Scallop Pasta
Summer Corn and Scallop Pasta
INGREDIENTS
8 ounces whole-wheat linguine or fettuccine
4 medium ears corn, husked
2 strips bacon, chopped
1 pounds dry sea scallops, patted dry
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground…
Heirloom Tomato Fritatta and Heirloom Tomato Pozza
Heirloom Tomato Fritatta
INGREDIENTS
5 eggs
½ cup heavy cream
Salt and freshly ground black pepper to taste
½ cup onion, chopped
1 tablespoon butter
1-1/2 cup fresh broccoli florets, cut small
¾ cups hard cheese like Asiago,…