- 4 tablespoons unsalted butter (1/2 stick)
- 1/2 cup packed light brown sugar
- 4 medium Bosc pears, cored and cut into large dice (about 4 cups)
- 1/4 teaspoon ground cloves
Melt butter in a medium frying pan over medium heat. When it foams, sprinkle sugar over top and cook until bubbling and dissolved, about 3 minutes.
Add pears and cook, stirring rarely, until mixture is caramelized and pears just begin to release their juices. Gently fold in cloves and serve.