Pear, Pecan and Goat Cheese Pizza

INGREDIENTS

  • Prebaked pizza crust
  • 1 pear, cored and sliced
  • 1/4 cup (2 ounces) crumbled low-fat goat cheese
  • 1/4 cup chopped pecans
  • 1/4 cup thinly sliced red onion
  • 1 tablespoon fig vinegar or balsamic vinegar

DIRECTIONS

Place a prebaked pizza crust on a shallow baking pan; top evenly with sliced red pear. Sprinkle with goat cheese, chopped pecans, and sliced red onion. Bake 8 minutes or until pears are tender. Drizzle with fig vinegar or balsamic vinegar. Cut into 8 slices; serve.

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