Pear, Pecan and Goat Cheese Pizza
- Prebaked pizza crust
- 1 pear, cored and sliced
- 1/4 cup (2 ounces) crumbled low-fat goat cheese
- 1/4 cup chopped pecans
- 1/4 cup thinly sliced red onion
- 1 tablespoon fig vinegar or balsamic vinegar
Place a prebaked pizza crust on a shallow baking pan; top evenly with sliced red pear. Sprinkle with goat cheese, chopped pecans, and sliced red onion. Bake 8 minutes or until pears are tender. Drizzle with fig vinegar or balsamic vinegar. Cut into 8 slices; serve.