Rhubarb Iced Tea
You can make 1/4 or 1/2 of this recipe depending on the amount of Rhubarb you’d like to use
• 8 stalks rhubarb, cut into 3-inch lengths
• 8 cups water
• 1/3 cup sugar, or to taste
• Fresh mint sprigs, for garnish
In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.