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Grilled Shrimp and Green Bean Salad

Grilled Shrimp and Green Bean Salad INGREDIENTS 1 1/2 pounds fresh green beans, trimmed 2 pounds peeled, medium-size raw shrimp Basil Vinaigrette, divided (1/2 cup balsamic vinegar, 1/2 cup chopped fresh basil, 4 large shallots, minced,…

Roasted Potatoes and Mixed Beans

Roasted Potatoes and Mixed Beans Whoever said potato salad needs to be cold? For this warm version from eatingwell.com, potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If…

Ejotes con Huevos or Green Beans with Scrambled Eggs

Ejotes con Huevos or Green Beans with Scrambled Eggs This  dish of ejotes con huevos, or green beans with scrambled eggs, is very simple and works as a side dish to many Mexican dinners. INGREDIENTS 1 lb. fresh green beans, cut into…

Soba Noodle Salad

Soba Noodle Salad This salad is packed with fun ingredients that make a unique mix of colors and textures. This recipe, courtesy of one of our customers, Tina Rellinger, is sure to surprise you with its satisfying flavor combination. You…

Spice Rubbed Lamb Chops with Yellow Wax Beans

Spice Rubbed Lamb Chops with Yellow Wax Beans Looking for a Middle Eastern flair? This Food Network lamb and yellow wax bean recipe pairs well with Bobby Flays couscous and currant recipe (below) and the spice rub is perfect! INGREDIENTS • 1…

Summer Vegetable Salad

Summer Vegetable Salad This salad makes great use of many early summer vegetables and herbs. You can add asparagus or snap peas and it can be served over a bed of lettuce. It’s a great accompaniment to fish or chicken, especially at a summer…