Tag Archive for: week 11

Feta Stuffed Pepper

Feta Stuffed Pepper 4-5 Cubanelle peppers 1/3 pounds of feta cheese 1 tablespoons of olive oil 1 heaping tablespoon of finely chopped parsley ½ small hot pepper (of your choice, jalapeño works well), finely chopped 1/8…

Roasted Eggplant Caponata

Roasted Eggplant Caponata 1 large eggplant (1 1/2 pounds) Good olive oil 4 ounces jarred roasted red peppers, chopped 1/2 cup large green olives, pitted and chopped 1 cup chopped yellow onion 1/8 teaspoon crushed red pepper…

Mexican Corn Salad

Mexican Corn Salad 2 tablespoons butter 3 cups corn (about 4 ears), cut from the cob 1/2 jalapeno, seeded and finely diced 3 tablespoons mayonnaise 1 clove garlic, grated and 2 green onions, sliced 1 handful cilantro, chopped …

Eggplant Sandwiches with Cubanelle Peppers and Arugula

Eggplant Sandwiches with Cubanelle Peppers and Arugula 8 (1/2-inch-thick) eggplant slices Olive oil 3-4 long hot peppers (seeds removed) OR 2 cubanelle peppers OR 1 large red pepper 4 Slices ciabatta bread 2 tablespoons pesto…

Stuffed Zucchini with Tomatoes and Mozzarella

Stuffed Zucchini with Tomatoes and Mozzarella Olive oil, for brushing baking sheet 2 medium zucchini Coarse salt and ground pepper 2 plum tomatoes, halved, seeded, and diced small 1/4 teaspoon chopped fresh oregano leaves …

Bacon and Zucchini Quiche

Bacon and Zucchini Quiche 6 tablespoons all-purpose flour, plus more for work surface 1/2 recipe Flaky Tart Dough 10 large eggs 2 cups crème fraiche 2 cups whole milk 2 teaspoons salt 1 teaspoon freshly ground black pepper …

Corn and Zucchini Saute with Basil

Corn and Zucchini Sauté with Basil 6 ears corn, husks and silks removed 1 tablespoon olive oil 1 medium zucchini, halved lengthwise and thinly sliced crosswise 1 garlic clove, minced Coarse salt and ground pepper 1 cup fresh…

Garlicky Swiss Chard or Red Kale and Chick Peas

Garlicky Swiss Chard or Red Kale and Chick Peas 1 tablespoon olive oil, divided 2 bunches Swiss chard or Kale, center stems cut out and discarded and leaves coarsely chopped 2 cups low-sodium chicken broth (or vegetable broth) 2…

Blueberry Sour Cream Pound Cake

Blueberry Sour Cream Pound Cake 1 cup butter, softened 3 cups sugar 1-1/2 teaspoons vanilla extract 1/2 teaspoon lemon extract 6 eggs 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup (8 ounces) sour cream 3…

Sausage and Swiss Chard Strata

Sausage and Swiss Chard Strata 1-pound bulk sweet or spicy Italian sausage 2 shallots, finely chopped 1 bunch Swiss chard (1 pound), stems diced medium, leaves torn into 2-inch pieces and rinsed Coarse salt and ground pepper …

Arugula Ideas from thekitchn.com

Arugula Ideas from thekitchn.com Salads. On its own or mixed in with other greens, arugula makes a great salad. It can stand up to a stronger vinaigrette but is often paired with a sweeter balsamic, which balances well with its peppery notes.…