Posts

Black Pepper Chitarra with Zucchini and Garlic Scapes

2 medium zucchini, julienned 1 pound chitarra or spaghetti style pasta 3 tablespoons olive oil 10 cloves garlic, peeled and finely chopped 1 1/2 teaspoons crushed red pepper flakes, plus more for garnish 1 bunch garlic scapes, thinly sliced 1/4…

Eggplant and Mushroom Pasta

2 Tablespoons Olive Oil 1 Yellow Onion, diced 3 Garlic Cloves, minced 1 10 ounce package White Button or Crimini Mushrooms, finely diced 1 Large Eggplant, diced small (Peeled or Unpeeled) 1 1/2 Tsp Sea Salt 1/2 Tsp Black Pepper 2 Tablespoons…

Linguini with Crimini Mushrooms, Goat Cheese and Micro Greens

8 oz Crimini mushrooms, quartered 2 Tbsp olive oil 1 Tbsp balsamic vinegar 1 Tbsp garlic, minced 1 lb pasta 1 package micro greens 6 oz goat cheese 1/3 cup fresh basil, chopped (optional) Salt and black pepper, to taste Start by…

Tuscan Kale with Orecchiette

Tuscan Kale with Orecchiette 3 tbsp. extra virgin olive oil, divided 1 medium red onion, cut into ¼ inch thick slices ¼ teaspoon red pepper flakes, plus more for serving 1 teaspoon sugar 2 tablespoons red wine vinegar 1…

Spaghetti with Ramps

Spaghetti with Ramps 1-pound dry spaghetti or linguini 3 tablespoons extra virgin olive oil 8 ounces fresh ramps 1-2 tablespoons red chili flakes Kosher salt, to taste 2 tablespoons breadcrumbs Bring 6 quarts of water…

Lamb Ragu with Mint

Lamb Ragu with Mint We love Giada De Laurentiis’ recipes for Italian cooking, and this lamb ragu is a winner. It’s a great way to branch out from traditional meat sauce, and it’s even better the second day! English Peas would be a great…

Orzo with Roasted Vegetables

Orzo with Roasted Vegetables “This salad is great when you have a bunch of veggies and want to use them all at once,” said Lehman. “It’s a hearty salad with a lot of natural flavor from the combination of fresh ingredients.” Ingredients: 1…