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Linguini with Crimini Mushrooms, Goat Cheese and Micro Greens
8 oz Crimini mushrooms, quartered
2 Tbsp olive oil
1 Tbsp balsamic vinegar
1 Tbsp garlic, minced
1 lb pasta
1 package micro greens
6 oz goat cheese
1/3 cup fresh basil, chopped (optional)
Salt and black pepper, to taste
Start by…

Tuscan Kale with Orecchiette
Tuscan Kale with Orecchiette
3 tbsp. extra virgin olive oil, divided
1 medium red onion, cut into ¼ inch thick slices
¼ teaspoon red pepper flakes, plus more for serving
1 teaspoon sugar
2 tablespoons red wine vinegar
1…

Spaghetti with Ramps
Spaghetti with Ramps
1-pound dry spaghetti or linguini
3 tablespoons extra virgin olive oil
8 ounces fresh ramps
1-2 tablespoons red chili flakes
Kosher salt, to taste
2 tablespoons breadcrumbs
Bring 6 quarts of water…

Lamb Ragu with Mint
Lamb Ragu with Mint
We love Giada De Laurentiis’ recipes for Italian cooking, and this lamb ragu is a winner. It’s a great way to branch out from traditional meat sauce, and it’s even better the second day! English Peas would be a great…

Orzo with Roasted Vegetables
Orzo with Roasted Vegetables
“This salad is great when you have a bunch of veggies and want to use them all at once,” said Lehman. “It’s a hearty salad with a lot of natural flavor from the combination of fresh ingredients.”
Ingredients:
1…