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Tuscan Kale with Orecchiette
Tuscan Kale with Orecchiette
3 tbsp. extra virgin olive oil, divided
1 medium red onion, cut into ¼ inch thick slices
¼ teaspoon red pepper flakes, plus more for serving
1 teaspoon sugar
2 tablespoons red wine vinegar
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Spaghetti with Ramps
Spaghetti with Ramps
1-pound dry spaghetti or linguini
3 tablespoons extra virgin olive oil
8 ounces fresh ramps
1-2 tablespoons red chili flakes
Kosher salt, to taste
2 tablespoons breadcrumbs
Bring 6 quarts of water…
Lamb Ragu with Mint
Lamb Ragu with Mint
We love Giada De Laurentiis’ recipes for Italian cooking, and this lamb ragu is a winner. It’s a great way to branch out from traditional meat sauce, and it’s even better the second day! English Peas would be a great…
Orzo with Roasted Vegetables
Orzo with Roasted Vegetables
“This salad is great when you have a bunch of veggies and want to use them all at once,” said Lehman. “It’s a hearty salad with a lot of natural flavor from the combination of fresh ingredients.”
Ingredients:
1…