Tag Archive for: mushrooms

Parsley Portobellos

Parsley Portobellos INGREDIENTS 2 portobello mushrooms 2 tablespoons extra virgin olive oil 3 clove garlic, minced 1 cup fresh parsley leaves Salt and freshly ground black pepper DIRECTIONS Preheat oven to 375. Lightly oil…

Mushroom and Potato Gratin with Thyme and Parmesan

Mushroom and Potato Gratin with Thyme and Parmesan INGREDIENTS 1 Tbs. unsalted butter, plus more for greasing 1 1/2 cups heavy cream 1 garlic clove, thinly sliced 3 fresh thyme sprigs, plus 1 1/2 tsp. minced Sea salt and freshly…

Garlic Butter Roasted Crimini Mushrooms

Garlic Roasted Crimini Mushrooms INGREDIENTS 1 pound crimini mushrooms, halved lengthwise if large 2 tablespoons capers, rinsed and chopped 3 large garlic cloves, minced 2 tablespoons vegetable oil 3 tablespoons unsalted butter,…

Mushroom, Onion and Basil Pizza

Mushroom, Onion and Basil Pizza INGREDIENTS 1 tablespoon olive oil 8 ounces mushrooms, sliced 1/2 medium red onion, sliced 2 cloves garlic, minced 1 (10-ounce) baked thin pizza crust 1 cup marinara sauce 1/4 cup sliced, reconstituted…

Wilted Escarole and Mushroom Pasta

Wilted Escarole and Mushroom Pasta   INGREDIENTS ¾ pound fettuccine or similar long pasta ¼ cup extra-virgin olive oil 4 garlic cloves, thinly sliced ½ teaspoon crushed red pepper 1 ½ cups thinly sliced mushrooms Salt…

Sauteed Mixed Mushrooms

Sautéed Mixed Mushrooms INGREDIENTS Mushrooms, any kind Butter or olive oil Salt DIRECTIONS Prepare mushrooms by rubbing the dirt off with a paper towel. Slice, quarter, or mince as desired. Cook to Release Moisture: Heat a few…

Mushroom Gravy

Mushroom Gravy INGREDIENTS   1 tablespoon  olive oil 1/2 cup  chopped onion 1 1/2 tablespoons  chopped fresh sage 1/4 teaspoon  salt (8-ounce) package presliced mushrooms 1/4 cup  Madeira wine or dry sherry cups…

Thanksgiving Stuffing(s)

Thanksgiving Stuffing(s) Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine. CLASSIC VARIATIONS Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…

20 Easy Appetizer Toast Toppers

20 Easy Appetizer Toast Toppers Step 1: Slice 1 to 2 loaves of French bread into 1/4-inch-thick rounds.   Step 2: Brush each slice with olive oil or melted butter.   Step 3: Place the rounds on baking sheets and bake…

Ina’s Sausage Stuffed Mushrooms

Ina's Sausage Stuffed Mushrooms- courtesy Ina Garten INGREDIENTS 16 extra-large crimini or button mushrooms 5 tablespoons good olive oil, divided 2 1/2 tablespoons Marsala wine or medium sherry 3/4 pound sweet Italian sausage, removed…

Old Time Beef Stew

Old Time Beef Stew INGREDIENTS 2 pounds stew beef 2 tablespoons vegetable oil 4 cups water 1 cup red wine 2 tablespoon Worcestershire sauce 3 clove garlic, peeled and minced 3 bay leaves 1 and 1/2 medium onions, sliced 2…

Portobello and Zucchini Tacos

Portobello and Zucchini Tacos INGREDIENTS 2-3 medium portobello mushrooms, stems and gills removed, sliced 1/2 inch thick 1.5 teaspoons dried oregano 2 tablespoons olive oil Coarse salt and ground pepper 3 medium zucchini, cut…