Posts

Celery and Fennel Gratin

Celery and Fennel Gratin Creamy fennel sauce 1 medium fennel bulb, cut into small dice 6 filets of anchovies packed in oil and minced 3 tbsp. of butter ¼ tsp. white pepper ¼ tsp. fennel seed 2 tbsp. flour 1 ¼ cups…

Braised Eggplant and Tomatoes

Braised Eggplant and Tomatoes 1 large eggplant, halved lengthwise 1 teaspoon kosher salt, divided 1 small onion, sliced 1/4 cup olive oil 14-oz can whole tomatoes (about 3-4 tomatoes, cut into 1/2-inch pieces) 1/4 cup chopped…

Escarole and Sausage Dinner Soup

Escarole and Sausage Dinner Soup up to a pound of sausage of just about any kind 1-2 onions or leeks cleaned and diced 2-6 garlic cloves minced or roughly chopped 1-2 cups cooked beans (white, pinto, garbanzo.... yes, its fine to use…

Portobello Mushrooms Stuffed with Spinach and Cheese

Portobello Mushrooms Stuffed with Spinach and Cheese Cooking spray 2-3 Portobello mushroom caps 2 cups spinach, chopped 1/2 cup breadcrumbs (preferably panko) 1/2 cup shredded mozzarella cheese 1/2 leek (thinly sliced) 1 large…

Mushroom and Asparagus Risotto

Mushroom and Asparagus Risotto 6 cups chicken broth 1 cup dry white wine 2 tablespoons unsalted butter 1 cup finely chopped onion Kosher salt and freshly ground black pepper 2 cups Arborio rice 5 ounces mushrooms, cooked and…

Beef and Butternut Squash Stew

Beef and Butternut Squash Stew INGREDIENTS   3 tablespoon olive oil 1 onion or leek, peeled and chopped 2 cloves garlic, chopped 1 tablespoon minced fresh rosemary 1 tablespoon chopped fresh thyme 2 pounds stew beef,…

Apple, Celery Root and Yam Hash

Apple, Celery Root and Yam Hash INGREDIENTS Coarse salt and freshly ground pepper 3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound Yukon Gold, white, blue or red potatoes, peeled and cut into 1/2-inch…

Asparagus Frittata

Asparagus Fritatta We make frittatas all the time for breakfast, lunch and dinner. They an easy way to make a healthy meal, try new ingredients and use up extra items from your fridge. You can vary the vegetables, herbs, cheeses and even add…