Tag Archive for: garlic
Pressed Broccoli Rabe and Mozzarella Sandwiches
Kosher salt
12 ounces broccoli rabe (about 1 1/2 bunches), tough stems discarded, coarsely chopped
3 tablespoons olive oil, divided
2 large garlic cloves, minced
Pinch red pepper flakes
1/4 cup green olives, pitted and finely chopped
1…
Broccoli and Egg Fried Rice
1 small head of broccoli
1 large bunch scallions
4 large eggs
Kosher salt
1 Tbsp. sugar
4 tsp. soy sauce
1" piece ginger
2 garlic cloves
4 Tbsp. vegetable oil, divided
3 cups cooked, day-old sushi rice
2 Tbsp. toasted sesame…
Winter Crunch Salad
¼ cup pepitas or sunflower seeks
1 teaspoon plus ⅓ cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
½ small shallot
½ large lemon
1 small garlic clove
2 tablespoons Dijon mustard
1 large bunch kale (about ¾ pound)
6…
Eggplant and Mushroom Pasta
2 Tablespoons Olive Oil
1 Yellow Onion, diced
3 Garlic Cloves, minced
1 10 ounce package White Button or Crimini Mushrooms, finely diced
1 Large Eggplant, diced small (Peeled or Unpeeled)
1 1/2 Tsp Sea Salt
1/2 Tsp Black Pepper
2 Tablespoons…
Caprese Garlic Bread
1 loaf pugliese or ciabatta, halved lengthwise
1/2 c. (1 stick) butter, softened
2 cloves garlic, minced
1 tbsp. freshly chopped parsley
Kosher salt
Freshly ground black pepper
1/4 c.
balsamic vinegar
1 tbsp. honey
1 1/2…
Broccoli Rabe, Italian Style
1 large bunch of fresh broccoli rabe
3 tablespoons cold pressed extra virgin olive oil, divided
1 whole bulb of fresh peeled garlic, coarsely chopped (use a mini food processor to make this easy)
Pink Himalayan sea salt, to…
Cauliflower Fried Rice
2 tablespoons olive oil
1 onion (peeled and diced)
2 cloves garlic (peeled and finely minced)
1/2 cup carrots (shredded)
1 red or green bell pepper ( julienned)
2 cups cauliflower florets
1 egg
1 tablespoon soy sauce
2 tablespoons scallions…
Crispy Oven Roasted Blue Potatoes
1 lb blue/purple potatoes unpeeled and cut into wedges
2 1/2 tbsp olive oil
1 1/2 tsp sea salt
1 tsp sugar
2 tsp smoked sweet paprika
1/2 tsp black pepper
1/2 tsp ground garlic
1/2 tsp coriander
2 tbsp potato starch or cornstarch optional…
Eggplant Sandwiches with Cubanelle Peppers and Baby Arugula
8 (1/2-inch-thick) eggplant slices
Olive oil
2 cubanelle peppers or sweet peppers
4 Slices ciabatta bread
1 Candy onions, sliced
2 tablespoons pesto (you can use refrigerated or make your own)
1 cup baby arugula
1/8…
Mirepoix and Sautéed Chicken with Mirepoix and Fresh Herbs
The definition of mirepoix in its core is a ratio of three vegetables used in classic French cooking. They are a trio of aromatic vegetables. These vegetables are a combination of carrots, celery, and onion. Combined, these three vegetables…
How to make Pickles (or Pickle any Vegetable!)
1 pound fresh vegetables, such as cucumbers, carrots, green beans, summer squash, or cherry tomatoes
2 sprigs fresh herbs, such as thyme, dill, or rosemary (optional)
1 to 2 teaspoons whole spices, such as black peppercorns,…
Warm Beet Salad with Greens and Almonds
1 bunch beets, both tops and roots
Olive oil
Salt and freshly ground black pepper
4 cloves garlic, minced
4 ounces goat cheese, crumbled- try our Valley Shepherd Goat Cheese from the add on section!
2/3 cup toasted…