Tag Archive for: garlic
Sauteed Radicchio and Grilled Radiccio
Sauteed Radicchio
INGREDIENTS
1 head radicchio
2 Tbsp. olive oil
1 clove garlic (optional), thinly sliced or finely chopped
1/4 tsp. sea salt
DIRECTIONS
Trim any brown part off the stem of the radicchio. Cut the radicchio…
Sicilian Aubergine Stew (Eggplant Caponata)
Sicilian Aubergine Stew (Eggplant Caponata)
INGREDIENTS
olive oil
2 large aubergines, cut into large chunks
1 heaped teaspoon dried oregano
sea salt
freshly ground black pepper
1 small red onion, peeled and finely chopped
2…
Grilled Green Tomatoes Caprese
Grilled Green Tomatoes Caprese
INGREDIENTS
1/2 cup olive oil
1/4 cup white balsamic vinegar
2 garlic cloves, minced
1 tablespoon brown sugar
1/8 teaspoon salt
4 medium-size green tomatoes, cut into 1/4-inch-thick slices (about…
Escarole, Beans and Potatoes
Escarole, Beans and Potatoes
INGREDIENTS
2 lbs potatoes
1 heads of escarole
5-3 c. water
1-2 garlic cloves, sliced thin
1/4 tsp. crushed red pepper
1 (16 oz.) can red or white kidney beans
½ salt
1/4 c. olive oil (optional)
DIRECTIONS
Peel,…
Chicken and Rice with Kabocha Squash
Chicken and Rice with Kabocha Squash
INGREDIENTS
2 tablespoons vegetable oil, divided
6 skin-on chicken thighs
Coarse salt and pepper
1 medium white onion, diced medium
1/2 large kabocha squash, seeded and cut into large chunks…
Garlic Mashed Cauliflower and Potatoes
Garlic Mashed Cauliflower and Potatoes
INGREDIENTS
1 head cauliflower, chopped
1/2 lbs. potatoes, peeled and cubed
1/4 cup olive oil
1/4 cup butter
1/4 cup milk or 1/4 cup cream
1/4 cup sour cream
Pepper and salt
1/4 teaspoon…
Rigatoni with Swiss Chard
Rigatoni with Swiss Chard
INGREDIENTS
Coarse salt and freshly ground pepper
1 pound rigatoni, or other tubular pasta
2 tablespoons unsalted butter and 3 tablespoons extra-virgin olive oil
2 garlic cloves, thinly sliced and 2 medium…
Broccoli, Red Bell pepper and Mushroom Melts
Broccoli, Red Bell Pepper and Mushroom Melts
INGREDIENTS
1 small head broccoli, cut into small florets (stalk discarded)
1 tablespoon olive oil
Coarse salt and ground pepper
4 portobello mushrooms (stems removed), sliced 1/2 inch…
Eggplant, Green Bean and Pork Stir Fry
Eggplant, Green Bean and Pork Stir Fry
INGREDIENTS
6 ounces ground pork
1 1/2 tablespoons soy sauce
1/2 cup cooking oil
1/2 pound frozen blanched cut green beans, defrosted
1 pound eggplants, ends trimmed, cut on the diagonal…
Two Ways to Cook Cabbage and Potatoes
Two Ways to Cook Cabbage and Potatoes
Baked Cabbage and Potatoes
1 cabbage, about 2 to 2.5 lb., 2 pounds potatoes, 12 oz. bacon, diced into 1/2 inch pieces, 2 cups onions, peeled and sliced, 1 tsp each salt and ground pepper, 2 cups (500…
Shredded Chicken and Tomatillo Tacos with Queso Fresco
Shredded Chicken and Tomatillo TAcos with Queso Fresco
INGREDIENTS
6 tomatillos, husked, washed, and grilled until blackened
1 serrano, grilled until blackened
Olive oil
1/2 small red onion, coarsely chopped
2 cloves…
Tuscan Green Bean and Eggplant Salad
Tuscan Green Bean and Eggplant Salad
INGREDIENTS
2 garlic cloves, thinly sliced
5 tablespoons fresh lemon juice (2 lemons)
1/2 cup olive oil
1/4 teaspoon salt
black pepper
1 medium eggplant, stem top removed
2 cups cooked…