Tag Archive for: garlic scapes
Carrot and Lentil Salad
Carrot and Lentil Salad
2 teaspoons olive oil
1 small yellow onion, cut into 1/2-inch dice
1 clove garlic, peeled and minced
1 pound carrots, peeled and cut into 1/2-inch pieces
1 yellow bell pepper, cut into 1/2-inch pieces
…
Parmesan Roasted Kohlrabi
Parmesan Roasted Kohlrabi
4 kohlrabi, peeled (like you would a jicama), cut into a quarter inch thick slices
4 Tb olive oil
2 cloves garlic or garlic scapes, chopped
Salt and pepper
1/4 cup Parmesan cheese, grated
Preheat…
Garlic Scape and Gruyere Biscuits
Garlic Scape and Gruyere Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon each sea salt and freshly ground black pepper
8 tablespoons cold unsalted butter, cut into pieces
1 1/4 cups shredded Gruyere cheese
1/4…
Sautéed Red Chard with Raisins and Pine Nuts
Sautéed Red Chard with Raisins and Pine Nuts
1 bunch Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)
2 tablespoons pine nuts
2 tablespoons olive oil
1/3 cup golden…
White Bean and Garlic Scape Dip
White Bean and Garlic Scape Dip
1/3 cup sliced garlic scapes (3 to 4)
1 tablespoon freshly squeezed lemon juice, more to taste
1/2 teaspoon coarse sea salt, more to taste
Ground black pepper to taste
1 can (15 ounces) cannellini…
Chicken and Snow Peas
Chicken and Snow Peas
1 tablespoon vegetable oil
3 1/2 to 4 pounds chicken pieces, patted dry
Salt and pepper
3 cloves garlic, thinly sliced
1/3 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon red-pepper flakes
1/2 pound snow…
Zucchini “pasta” with Garlic Scapes Parmesan Cheese
Zucchini "Pasta" with Garlic Scapes and Parmesan Cheese
2 ounces of spaghetti
pinch of salt
3 medium garlic cloves or scapes
3 tablespoons extra virgin olive oil
¼ teaspoon red pepper flakes
1 medium zucchini
3 tablespoons grated…
Italian Stuffed Cubanelle Peppers
Italian Stuffed Cubanelle Peppers
4 cubanelle peppers, topped and seeded
1 small onion, diced
1 lb. bulk Italian sausage
6 garlic cloves, mashed and minced (you can use your scapes, too!)
1 (14 ounce) can crushed tomatoes
1 (8…
Garlic Scape Dressing
Garlic Scape Dressing
INGREDIENTS
1/4 cup white wine vinegar
1/4 cup filtered water
1 tsp salt
ground black pepper to taste
1/2 tbsp. Dijon mustard
1/2 tbsp. light agave (or honey)
2 garlic scapes, roughly chopped
3/4 –…
Falafel Lettuce Wraps with Cucumbers and Tahini Sauce
Falafel Lettuce Wraps with Cucumbers and Tahini Sauce
INGREDIENTS
For the Tahini Sauce
1 clove garlic or one garlic scape, chopped
1/2 teaspoon kosher salt
4 tablespoons tahini
2 tablespoons lemon juice
Pinch of black pepper
3-4…
Purple Potato, Sweet Onion and Cubanelle Hash with Fried Eggs
Purple Potato, Sweet Onion and Cubanelle Hash with Fried Eggs
A great dish for a lazy weekend morning, it’s
the perfect combination of ingredients that will cure any ailment
INGREDIENTS
1/2 pound potatoes, diced into uniform ½…
Sauteed Kale with Pine Nuts and Raisins
Sautéed Kale with Pine Nuts and Raisins
This is a classic Sicilian side dish, prepared with leafy greens, toasted pine nuts and raisins. It may sound like an odd combination, but it works; it’s sweet, savory, salty, spicy and just a little…