Tag Archive for: cheese

Sweet Potato Pizza with Kale and Caramelized Onions

Sweet Potato Pizza with Kale and Caramelized Onion 1 large sweet potato 1 tbsp. olive oil 1 large onion, thinly sliced 1 cup chopped kale 3 tbsp. skim milk or soymilk 1 tbsp. fresh sage, chopped 1 prepared whole wheat pizza crust 1…

Fusilli with Sausage, Kale and Cherry Tomatoes

Fusilli with Sausage, Kale and Cherry Tomatoes 1 pound fusilli or other short pasta 1 large bunch kale, leaves chopped and stems discarded 1 tablespoon olive oil 3/4 pound sweet Italian sausage, removed from skins and crumbled 1…

Scrambled Eggs with Fresh Corn, Goat Cheese and Roasted Grape Tomatoes

Scrambled Eggs with Fresh Corn, Goat Cheese and Roasted Grape Tomatoes 1 pint grape tomatoes 2 teaspoons minced fresh garlic, about 1 large clove 2 tablespoons shredded fresh basil Olive oil, Salt and pepper 1 medium ear of corn,…

Arugula with Orzo and Yellow Tomatoes

Arugula with Orzo and Yellow Tomatoes INGREDIENTS 3/4 cup orzo About 8-10 cups arugula Olive oil 1/4 cup fresh basil leaves 8 ounces yellow grape or cherry tomatoes, halved 2-3 ounces goat or feta cheese, crumbled Salt and…

Mushroom, Spinach and Scallion Tart

Mushroom, Spinach and Scallion Tart INGREDIENTS 1 pound crimini mushrooms, stemmed and sliced 1/2 inch thick 2 tablespoons olive oil, plus more for brushing Coarse salt 12 scallions, trimmed and cut into 2-inch pieces 3 1/2 cups…

Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta

Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta 2 medium zucchini 3/4 teaspoon salt, divided, plus more for salting water 1/3 cup pearl barley 1 teaspoon lemon juice 1 teaspoon white wine vinegar 1/4 cup extra-virgin…

Arugula with Orzo and Heirloom Tomatoes

Arugula with Orzo and Heirloom Tomatoes 3/4 cup orzo About 8-10 cups arugula Olive oil 1/4 cup fresh basil leaves 8 ounces chopped heirloom tomatoes 2-3 ounces goat or feta cheese, crumbled Salt and pepper Cook the orzo in…

Tomato, Prosciutto and Gruyere Sandwiches

Tomato, Prosciutto and Gruyere Sandwiches Four 1-inch-thick slices of white bread 2 tablespoons extra-virgin olive oil 1 garlic clove 1 teaspoon dry white wine 2 ounces thinly sliced prosciutto 1 Heirloom tomato, thinly sliced Salt…

Spaghetti Squash Recipes

Spaghetti Squash Recipes Roasting Spaghetti Squash Preheat oven to 400 degrees. Slice squash in half. Scoop out seeds. Place squash, cut sides down, on a rimmed baking sheet. Place a little water in the pan. Cook for 30-45 min. Scrape squash…

Corn Salad with Feta and Walnuts

Corn Salad with Feta and Walnuts 1 cup walnuts 4 cups fresh corn kernels (from 4 ears), raw or cooked 2 jalapenos, seeded and thinly sliced 2   tablespoons fresh lime juice 2   tablespoons extra-virgin olive oil, kosher salt…

Spicy Shrimp with Corn and Quesadillas

Spicy Shrimp with Corn and Quesadillas 4-5 ears fresh corn 6 scallions (white and light green parts), thinly sliced 1 teaspoon fresh thyme kosher salt and pepper 1 tablespoon ancho or some other chili powder 1/4 teaspoon cayenne…

Open-Face Grilled Eggplant Sandwich

Open-Face Grilled Eggplant Sandwich Eight 1/2-inch-thick slices of peasant bread Extra-virgin olive oil, for brushing One 1 1/4-pound eggplant, sliced crosswise 1 inch thick Salt and freshly ground black pepper 4 plum tomatoes, sliced…