Zucchini Fries

Zucchini Fries • 2 zucchini • 1 egg white • 1/4 cup milk • 1/2 cup shredded Parmesan cheese • 1/2 cup seasoned breadcrumbs • Vegetable cooking spray Preheat oven to 425°. Cut zucchini into 3-inch sticks. Whisk an egg white…

Penne with Sausage and Escarole

Penne with Sausage and Escarole 1 pound penne pasta 1 teaspoon olive oil 2 medium onions, cut into small dice (about 2 cups) 1 red bell pepper, seeded and cut into medium dice (about 1 cup) 1/2 teaspoon salt, plus more for the pasta…

Garlic and Oil Sauteed Escarole

Garlic and Oil Sauteed Escarole 1/2 cup flavored olive oil, recipe follows 4 garlic cloves, peeled and minced 1 recipe escarole, recipe follows Salt and pepper, to taste FLAVORED OIL: 1 cup extra virgin olive oil 4 garlic…

Green Garlic, Lemon and Parmesan Oven Roasted Zucchini

Green Garlic, Lemon and Parmesan Oven Roasted Zucchini 1 1/2 lbs. zucchini (about 2-3 large zucchini) 2 Tbsp. olive oil Zest of 1 small lemon (1 tsp) 2 cloves garlic, crushed through a garlic crusher or finely minced 3/4 cup finely…

Green Garlic, White Wine and Shrimp

Green Garlic, White Wine and Shrimp 3 - 4 spring garlic, cleaned, trimmed and finely chopped, include some of the green leaves Butter White wine of choice, but not cooking wine About ½ lb. shrimp, peeled and cleaned Optional –…

Grilled Green Garlic

Grilled Green Garlic 1-2 bunches spring garlic olive oil salt & pepper Trim roots and dark green fibrous leaves from garlic stems and slice in half lengthwise. Toss with olive oil, salt and pepper to coat. Place on the top rack…

Olive Oil Baked Beet Chips with Sea Salt and Black Pepper

Olive Oil Baked Beet Chips with Sea Salt and Black Pepper 2 pounds large beets, peeled 2 tablespoons olive oil Sea salt Freshly cracked black pepper Preheat oven to 350°. Line several baking sheets with parchment paper. Using…

Beet and Goat Cheese Hummus

Beet and Goat Cheese Hummus 1 large beet 1 can chickpeas 2 lemons 1/4 cup tahini paste 1 teaspoon salt 4 oz. crumbled goat cheese 1/4 cup olive oil First scrub the beet and chop into large cubes. Bake in aluminum foil or on…

Warm Orzo Salad with Beets and Greens

Warm Orzo Salad with Beets and Greens ¾ pound beets, with greens attached ¼ cup pine nuts 2 tablespoons extra virgin olive oil ½ medium red onion, thinly sliced 2 cloves garlic, minced 8 ounces orzo pasta 3 ounces feta cheese,…

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie 2 rolled-out rounds of basic pie dough (see below) 1 cup sugar 2 Tbs. cornstarch 2 Tbs. quick-cooking tapioca Pinch of salt 3 cups strawberries, hulled and quartered lengthwise 3 cups rhubarb, trimmed and…

Roasted Radish and Herbed Ricotta Omelet

Roasted Radish and Herbed Ricotta Omelet   1 cup thinly-sliced French Breakfast radishes, or other radish variety 2 teaspoons olive oil 1/4 teaspoon sea salt 1/4 cup + 2 tablespoons fresh whole milk ricotta 2 teaspoons minced…

Strawberry Rhubarb Stuffed French Toast

Strawberry Rhubarb Stuffed French Toast For the berry compote: 2 cups strawberries, hulled and sliced 2 cups rhubarb, chopped 1/2 cup granulated sugar 1 teaspoon vanilla extract For the French toast: 8 slices of challah or…