Roasted Peruvian Potatoes

Roasted Peruvian Potatoes 2 pounds purple potatoes, scrubbed 1/2 cup extra-virgin olive oil 1 tablespoon Mexican oregano 1 tablespoon minced garlic Salt and freshly ground black pepper 1 tablespoon cilantro Preheat oven to 400…

Roasted Garlic Mashed Purple Potatoes

Roasted Garlic Mashed Purple Potatoes 1 head garlic 1/4 cup extra-virgin olive oil 10 multi-branch sprigs fresh thyme (about 1/3 ounce) 2 pounds purple potatoes, cut into 1-inch pieces 1/2 cup reduced-fat sour cream 1/2 cup low-fat…

Tomato, Prosciutto and Gruyere Sandwiches

Tomato, Prosciutto and Gruyere Sandwiches Four 1-inch-thick slices of white bread 2 tablespoons extra-virgin olive oil 1 garlic clove 1 teaspoon dry white wine 2 ounces thinly sliced prosciutto 1 Heirloom tomato, thinly sliced Salt…

Heirloom Tomato Salad

Heirloom Tomato Salad 3-4 heirloom tomatoes Sea salt and black pepper 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 bunch basil Slice tomatoes right before serving, put them on a platter. Sprinkle with sea salt and…

Spaghetti Squash Recipes

Spaghetti Squash Recipes Roasting Spaghetti Squash Preheat oven to 400 degrees. Slice squash in half. Scoop out seeds. Place squash, cut sides down, on a rimmed baking sheet. Place a little water in the pan. Cook for 30-45 min. Scrape squash…

Red Bell Pepper Recipes

Red Bell Pepper Recipes Roasted Red Bell Peppers 2-4 large red bell peppers 2 tablespoons good olive oil Preheat the oven to 500 degrees. Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the…

Corn Salad with Feta and Walnuts

Corn Salad with Feta and Walnuts 1 cup walnuts 4 cups fresh corn kernels (from 4 ears), raw or cooked 2 jalapenos, seeded and thinly sliced 2   tablespoons fresh lime juice 2   tablespoons extra-virgin olive oil, kosher salt…

Spicy Shrimp with Corn and Quesadillas

Spicy Shrimp with Corn and Quesadillas 4-5 ears fresh corn 6 scallions (white and light green parts), thinly sliced 1 teaspoon fresh thyme kosher salt and pepper 1 tablespoon ancho or some other chili powder 1/4 teaspoon cayenne…

Crispy Chicken with Shallots

Crispy Chicken with Shallots   2 garlic cloves, peeled 1/2 cup fresh mint leaves 2 tablespoons olive oil 1 cup fresh flat-leaf parsley leaves, plus more for serving 1 teaspoon kosher salt, plus more 1/4 teaspoon freshly…

Mediterranean Dressing for Collard Greens

Mediterranean Dressing for Collard Greens 3 TBS extra virgin olive oil 1 TBS fresh lemon juice 1 clove garlic, minced sea salt and pepper to taste Toss your favorite salad with the ingredients and serve. [print-me target=".p…

Smothered Beans with Leeks and Collard Greens

Smothered Beans with Leeks and Collard Greens 1 cup dried Great Northern beans 1/4 cup dried pinto beans quart water tablespoons olive oil 2 cups thinly sliced leeks (about 2 large) 1 tablespoon chopped fresh or 1 teaspoon dried…

Basic Sautéed Collard Greens

Basic Sautéed Collard Greens 2 1/2 pounds collard greens 2 garlic cloves 1 tablespoon unsalted butter 1 tablespoon olive oil 1 teaspoon fresh lemon juice, or to taste Remove and discard stems and center ribs of collard greens.…